Lentil Salad with Dijon Vinaigrette
Green lentils dressed warm with Dijon vinaigrette
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Top picks in Red wine vinegar
French Lentil and Roasted Vegetable Bowl
Green lentils with roasted courgette, aubergine and red pepper
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Greek salad with feta, olives, tomato and cucumber
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Grilled chorizo sandwich in crusty bread with chimichurri
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German pot roast with tangy gravy thickened with gingersnaps
German Lentil Soup with Frankfurter Sausages
German lentil soup with Frankfurter sausages and vegetables
All recipes in Red wine vinegar
Lentil Salad with Dijon Dressing (Salade de Lentilles)
Green lentil salad with Dijon dressing, shallots and parsley
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Tuna salad bowl with potatoes, eggs, green beans and olives
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Roasted pork ribs in smoky adobo with a glossy glaze
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Cuban shredded beef brisket in tomato sauce with olives
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Warm frisée salad with lardons, poached egg and mustard dressing
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Oven-baked pork ribs served with mojo picón sauce
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Cobb salad with chicken, avocado, bacon and hard-boiled eggs
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Dutch beef and onion stew served with red cabbage and potatoes
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Niçoise sandwich with tuna, hard-boiled egg, tomatoes and olives
Endive, Walnut and Roquefort Salad
Crisp endive salad with walnuts, Roquefort and vinaigrette
Lentilles du Puy with Dijon Vinaigrette and Soft-Boiled Egg
Puy lentils in Dijon vinaigrette topped with a soft-boiled egg
Sauerbraten with Gingersnap Gravy
Marinated beef pot roast with tangy gingersnap gravy
