Carne Guisada Española (Spanish Beef Stew)
Spanish beef stew with red wine, peppers and paprika
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Tagliatelle al Ragù di Cinghiale (Tagliatelle with Wild Boar Ragù)
Tagliatelle with slow-simmered wild boar ragù
Braised Beef Brisket with Root Vegetables
Braised brisket with red wine and root vegetables
Pollo alla Cacciatora with Polenta
Chicken cacciatore served with buttery Parmesan polenta
Pasta alla Buttera (Tuscan Tomato and Minced Beef Ragù Pasta)
Pasta with tomato and minced beef ragù and Pecorino
Rabo de Toro (Spanish Red Wine Braised Oxtail Stew)
Spanish red wine braised oxtail stew
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Lasagne al Forno (Classic Baked Lasagne)
Classic baked lasagne layered with slow-simmered beef ragù and creamy béchamel
Spezzatino di Manzo con Patate (Italian Beef and Potato Stew)
Beef and potatoes braised in red wine and tomatoes with rosemary and bay
Venison Casserole with Root Vegetables
Slow-braised venison with carrots, parsnips and swede in a rich red wine sauce
Game Pie
Classic game pie with mushrooms and shallots under golden shortcrust pastry
Weihnachtsgans (German Christmas Roast Goose with Apple and Onion)
German Christmas roast goose roasted with apples and onions, served with red wine gravy
Venison Casserole with Juniper and Thyme
Venison casserole with juniper berries, carrots and mushrooms in a rich gravy
Braised Lamb Shanks with Olives and Tomatoes
Tender lamb shanks braised with tomatoes and red wine, finished with green olives
Lasagne al Forno (Baked Lasagne with Beef and Pork Ragù)
Italian baked lasagne layered with beef and pork ragù, béchamel and Parmigiano Reggiano
Magret de Canard with Cherry Sauce
Crisp-skinned duck breast served with a reduced cherry, red wine and honey sauce
Braised Oxtail with Root Vegetables
Tender oxtail braised with root vegetables in a reduced, glossy gravy
Wildstoof met Cranberry (Dutch Game Stew with Cranberries)
Slow-braised Dutch game stew with red wine gravy, cranberries, juniper and bay
Coq au Vin Rouge (Chicken Braised in Red Wine)
Classic coq au vin with chicken in a lightly thickened red wine sauce
