Rheinischer Sauerbraten (German Pot Roast with Red Cabbage)
German pot roast in red wine vinegar with apple red cabbage
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Pan-Seared Duck Breast with Cherry Sauce
Crisp-skinned duck breast with a quick cherry sauce
Rabo de Toro (Spanish Red Wine Braised Oxtail Stew)
Spanish red wine braised oxtail stew
Pollo alla Cacciatora with Polenta
Chicken cacciatore served with buttery Parmesan polenta
Coda alla Vaccinara (Roman Oxtail Stew)
Roman oxtail stew with tomato, red wine and celery
Pasta alla Buttera (Tuscan Tomato and Minced Beef Ragù Pasta)
Pasta with tomato and minced beef ragù and Pecorino
All recipes in Red wine
Braised Short Ribs with Red Wine and Root Vegetables
Short ribs slowly braised with red wine, stock and winter root vegetables
Pappardelle with Wild Boar Ragù
Rich wild boar ragù simmered with red wine and tomato, tossed with pappardelle and Parmesan
Slow-Braised Oxtail with Mashed Potato
Tender slow-braised oxtail in glossy gravy, served with buttery mashed potato
Estofado de Buey (Spanish Beef Stew with Red Wine)
Tender beef stew braised in red wine with tomatoes, bay leaves and smoked paprika
Rinderroulade (Braised Beef Roll) with Red Cabbage and Potato Dumplings
Large braised beef roulade with glossy gravy, red cabbage and dumplings
Beef Wellington with Red Wine Gravy
Searing beef fillet, wrapping it in puff pastry, then serving with a rich red wine gravy
Chicken Cacciatore with Olives
Browned chicken thighs simmered in a tomato and red wine sauce with rosemary and black olives
Chicken Cacciatore (Chicken Braised with Tomato, Red Wine and Olives)
Italian chicken cacciatore simmered in tomato and red wine with olives and rosemary
Rheinischer Sauerbraten with Gingersnap Gravy
Tender braised sauerbraten served with tangy gravy thickened with ginger biscuits
Estofado de Jabalí (Wild Boar Stew with Red Wine)
Spanish-style wild boar stew with red wine, bay leaves and tomato purée
Venison Stew with Juniper and Red Wine
Slow-simmered venison stew with red wine, juniper, rosemary and mushrooms
Braised Oxtail with Horseradish Mash
Slow-braised oxtail with red wine gravy and creamy horseradish mash
