Sesame oil

Chilli Oil Tofu Bowl with Jasmine Rice and Cucumber

Jasmine rice topped with chilli oil tofu, black vinegar, cucumber and spring onion

Lunch Chinese 15–30 minutes Vegan

Contains:

Wasabi Poke Bowl

Wasabi tuna poke over sushi rice with cucumber and radishes.

Lunch Fusion 15–30 minutes

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Bibim Guksu (Spicy Mixed Noodles)

Cold wheat noodles with cucumber and spring onion in a spicy gochujang sauce

Lunch Korean 15–30 minutes Dairy-free diet

Contains:

+1

Spicy Korean Tofu Bowl

Pan-seared tofu with gochujang glaze over rice with spinach and cucumber

Dinner Korean 15–30 minutes Vegetarian

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Bulgogi Jeongol (Korean Beef Hot Pot)

Soy-marinated bulgogi beef simmered with mushrooms and napa cabbage in light stock

Dinner Korean 30–60 minutes

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Vietnamese-Style Mooncakes (Baked Mooncakes with Mung Bean Filling)

Vietnamese-style baked mooncakes with mung bean paste and a glossy egg-washed crust

Pastry Vietnamese Over 60 minutes Vegetarian

Contains:

+1

Hobak Jeon (Korean Courgette Pancakes)

Courgette slices coated in flour and egg, pan-fried until tender with crisp edges

Appetizer Korean 15–30 minutes Vegetarian

Contains:

+1

Fusion Chicken and Rice

Chicken thighs simmered with jasmine rice, soy sauce, garlic, ginger and sesame.

Dinner Fusion 30–60 minutes Dairy-free diet

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Air Fryer Honey Garlic Chicken Drumsticks

Chicken drumsticks are air-fried and finished with honey and garlic glaze.

Dinner Fusion 30–60 minutes High protein

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Vegan Avocado Edamame Poke Bowl

Sushi rice bowl with avocado, edamame, cucumber, sesame and spring onions.

Lunch Fusion 30–60 minutes Vegan

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Shrimp Avocado Poke Bowl

Poke-style sushi rice topped with prawns, avocado, edamame and soy-lime dressing.

Lunch Fusion 15–30 minutes

Contains:

+1

Tuna Mango Poke Bowl

Sushi rice topped with tuna, mango, avocado, cucumber, and soy dressing.

Lunch Fusion 15–30 minutes

Contains:

+1