Belgian Fries with Mayonnaise (Double-Fried Chips)
Double-fried Belgian chips served with mayonnaise
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Top picks in Sunflower oil
Khao Pad (Thai Fried Rice with Egg)
Thai fried rice with egg, garlic and lime
Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy
Chaufa (Peruvian Fried Rice)
Peruvian fried rice with chicken, egg, soy sauce and sesame oil
Kroketten (Dutch Beef Ragout Croquettes)
Dutch beef ragout croquettes with a crisp breadcrumb coating
Wedding Pilaf (Turkish Rice with Meat)
Turkish pilaf with basmati rice, lamb and warm spices
All recipes in Sunflower oil
Braised Red Cabbage with Apples and Cloves
Tender, glossy red cabbage braised with apples, brown sugar, vinegar and cloves
Paraguayan Vori Vori (Chicken Soup with Corn Dumplings)
Paraguayan chicken soup simmered with cornmeal dumplings enriched with Parmesan and egg
Brathering (Fried Pickled Herring Fillets)
Lightly fried herring marinated in a warm, spiced vinegar brine with onions
Brazilian Chicken Stroganoff (Creamy Tomato Sauce)
Brazilian chicken stroganoff with mushrooms, finished with double cream and tomato purée
Pad Kra Pao (Thai Basil Minced Pork)
Quick pad kra pao with minced pork, Thai basil, jasmine rice and fried egg
Poha (Flattened Rice with Mustard Seeds and Peanuts)
Light, fluffy poha steamed with onion, mustard seeds, curry leaves and peanuts
Handi Chicken (Slow-Cooked Curry)
Handi chicken simmered with onions, tomatoes and yoghurt, finished with cream
Bitterballen (Dutch Beef Ragout Balls)
Bite-sized Dutch beef ragout balls chilled, breaded, then fried crisp and golden
Seco de Pollo (Ecuadorian Coriander Chicken Stew)
Seco de pollo with tender chicken in a rich green coriander and lime sauce
Coronation Chicken Traybake
Roasted chicken thighs tossed with mayonnaise, mango chutney, curry and slivered almonds
Thai Red Curry with King Prawns, Coconut Milk and Basil
Thai red curry with king prawns, aubergine and mangetout in coconut milk
Bagara Baingan (Hyderabadi Aubergine Curry)
Bagara baingan with aubergines simmered in a nutty, tangy coconut gravy
