
Kartoffelsalat (German Potato Salad with Mustard Dressing)
German potato salad with vinegar, mustard and parsley

Convert Sunflower oil between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |

German potato salad with vinegar, mustard and parsley

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Breaded pork cutlets air-fried until crisp, served with lemon.

Crisp beef schnitzel topped with ham and melted mozzarella

Air-fryer chicken tikka marinated in yoghurt, lemon and spices.

Crisp cannoli shells filled with sweet ricotta and chocolate chips.

Pan-seared beef steaks with rich onion gravy

Tiny fried dough balls coated in warm honey and hazelnuts

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Chicken stew in toasted pumpkin seed sauce

Prawn masala tempered with mustard seeds and curry leaves

Clams stir-fried in black bean sauce with garlic and chilli

Roasted sweet potato chaat with tamarind and lime

Toasted wrap with spiced paneer, rice and mint yoghurt

Dill-cured salmon served with rye bread and mustard sauce
Chilled beef ragout croquettes are air-fried until crisp and golden.

