Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Top picks in Tomato purée
Carne Guisada Española (Spanish Beef Stew)
Spanish beef stew with red wine, peppers and paprika
Pasta con Salsiccia (Pasta with Italian Sausage)
Rigatoni with Italian sausage in tomato and white wine sauce
Braised Beef Brisket with Root Vegetables
Braised brisket with red wine and root vegetables
Slow Cooker Beef Short Ribs with Red Wine
Slow-cooked beef short ribs in red wine sauce
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
All recipes in Tomato purée
Tas Kebab (Turkish Beef Stew with Tomatoes and Peppers)
Turkish beef stew simmered with tomatoes, peppers and spices
Pasta con Salsiccia (Pasta with Italian Sausage)
Rigatoni with Italian sausage in tomato and white wine sauce
Beef and Bean Cowboy Stew
Thick cowboy stew with minced beef, kidney beans and tomatoes
Tepsi Baytinijan (Iraqi Aubergine and Minced Beef Bake)
Iraqi aubergine bake with minced beef and tomatoes
Slow Cooker Beef Short Ribs with Red Wine
Slow-cooked beef short ribs in red wine sauce
Ratatouille
French vegetable stew with aubergine, courgette, peppers and tomatoes
Yakhnet Batata (Lebanese Potato and Lamb Stew)
Lebanese lamb and potato stew in a tomato sauce
Kafta bil Bandora (Lebanese Meatballs in Tomato Sauce)
Lebanese meatballs simmered in garlic tomato sauce
Beef Pot Roast with Carrots and Potatoes
Slow-braised beef pot roast with carrots and potatoes
Bisque de Homard (French Lobster Bisque)
Smooth French lobster bisque finished with double cream
Quenelles de Brochet with Sauce Nantua (Pike Dumplings in Crayfish Sauce)
Poached pike dumplings served with creamy crayfish Sauce Nantua
Bigos (Polish Hunter’s Stew with Sauerkraut and Sausage)
Polish stew with sauerkraut, cabbage, pork and smoked sausage
