Slow Cooker Beef Short Ribs with Red Wine
Slow-cooked beef short ribs in red wine sauce
Top picks in Tomato purée
Tagliatelle al Ragù di Cinghiale (Tagliatelle with Wild Boar Ragù)
Tagliatelle with slow-simmered wild boar ragù
Beef Pot Roast with Carrots and Potatoes
Slow-braised beef pot roast with carrots and potatoes
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Loubia (Moroccan White Bean Stew)
Moroccan white bean stew in a tomato sauce with cumin
Braised Beef Brisket with Root Vegetables
Braised brisket with red wine and root vegetables
All recipes in Tomato purée
Arroz con Costillas y Judías Verdes (Spanish Rice with Pork Ribs and Green Beans)
Shallow pan Spanish rice with browned pork ribs, green beans and stock
Vegan Kartoffelgulasch (German Potato Goulash)
Potatoes simmered with peppers, paprika and tomato purée in vegetable stock
Aubergine and Tomato Stew with Cumin and Garlic
Aubergine and tomato stew with onion, garlic and cumin, finished with parsley
Rogan Josh (Kashmiri Lamb Curry)
Slow-simmered rogan josh with spices, Kashmiri chilli and yoghurt
Ziti al Forno (Baked Ziti with Beef Ragù and Provola)
Oven-baked ziti with slow-simmered beef ragù, provola and basil
Poulet Sauté Chasseur (French Hunter’s Chicken with Mushrooms)
Seared chicken thighs in a chasseur sauce with mushrooms, shallots, tomato and tarragon
Dolma Platter (Stuffed Vegetables with Rice and Lamb)
A Turkish dolma platter of stuffed vegetables simmered in a savoury tomato base
Cassoulet de Castelnaudary (Classic Bean and Meat Stew)
French cassoulet baked until thick, finished with a browned breadcrumb topping
Navarin d’Agneau (French Spring Lamb Stew)
French lamb stew braised with white wine, vegetables and fresh herbs
Boeuf Bourguignon (Beef Stew Braised in Red Wine)
Slow-braised beef stew with red wine, pancetta, mushrooms, onions and carrots
Beef Short Ribs Braised in Stout
Beef short ribs braised in stout with vegetables and thyme until tender
Venison Casserole with Juniper and Thyme
Venison casserole with juniper berries, carrots and mushrooms in a rich gravy
