Kounoupidi Kapama (Greek Braised Cauliflower in Tomato Sauce)
Greek braised cauliflower in tomato and cinnamon sauce
Top picks in Tomato purée
Arroz de Tomate (Portuguese Tomato Rice)
Creamy Portuguese tomato rice with onion, garlic and parsley
Yakhnet Batata (Lebanese Potato and Lamb Stew)
Lebanese lamb and potato stew in a tomato sauce
Stuffed Peppers with Minced Beef and Rice
Baked stuffed peppers with minced beef, rice and tomatoes
Curry Goat
Slow-cooked curry goat with allspice and Scotch bonnet
Braised Beef Brisket with Root Vegetables
Braised brisket with red wine and root vegetables
All recipes in Tomato purée
Beef Pot Roast with Root Vegetables
Beef chuck pot roast braised with carrot, parsnip and potato, finished with gravy
Braised Lamb Shanks with Olives and Tomatoes
Tender lamb shanks braised with tomatoes and red wine, finished with green olives
Navarin d’Agneau Printanier (French Spring Lamb Stew)
Lamb stew braised with tomato and white wine, finished with spring vegetables
Slow Cooker Beef Brisket with Smoky Rub
Tender beef brisket slow-cooked with a smoky spice rub and reduced gravy
Braised Oxtail with Root Vegetables
Tender oxtail braised with root vegetables in a reduced, glossy gravy
Eid Lamb Stew (Turkish Lamb with Tomatoes, Onion and Spices)
Slow simmered lamb stew with tomatoes, garlic, cumin and sweet paprika
Vegan Lentil Shepherd’s Pie
Green lentils in tomato gravy topped with olive oil mash, baked until golden
Classic Beef Chilli
Minced beef chilli with kidney beans, tomatoes, garlic and warming spices
Pork Adobo Tacos with Pickled Red Onion
Pan-fried adobo pork tacos topped with pickled red onion, coriander and lime
Braised Short Ribs with Red Wine and Root Vegetables
Short ribs slowly braised with red wine, stock and winter root vegetables
Slow-Braised Oxtail with Mashed Potato
Tender slow-braised oxtail in glossy gravy, served with buttery mashed potato
Caribbean Oxtail Stew
Slow-cooked oxtail with tomato, thyme and allspice, finished with butter beans
