Yakhnet Batata (Lebanese Potato and Lamb Stew)
Lebanese lamb and potato stew in a tomato sauce
Top picks in Tomato purée
Slow Cooker Beef Short Ribs with Red Wine
Slow-cooked beef short ribs in red wine sauce
Ratatouille
French vegetable stew with aubergine, courgette, peppers and tomatoes
Braised Beef Brisket with Root Vegetables
Braised brisket with red wine and root vegetables
Tripas à Moda do Porto (Porto-Style Tripe Stew)
Porto-style tripe stew with pork, chorizo and white beans
Arroz de Tomate (Portuguese Tomato Rice)
Creamy Portuguese tomato rice with onion, garlic and parsley
All recipes in Tomato purée
Stifado (Greek Beef and Shallot Stew with Red Wine)
Slow-simmered stifado with tender beef, soft shallots, bay and warm spices
Ribollita (Tuscan Bread and Vegetable Soup)
Thick Tuscan soup of cannellini beans, vegetables, tomatoes and stale bread
Sloppy Joes with Homemade Sauce
Minced beef simmered in homemade tomato sauce, spooned into soft buns
Tomato Soup with Crusty Bread
Blended tomato soup with onion, garlic and double cream, served with crusty bread
Osso Buco alla Milanese with Gremolata
Osso buco with veal shanks, saffron pan juices and lemon parsley garlic gremolata
Slow Cooker Beef Chilli
Minced beef chilli slow-cooked with kidney beans, tomatoes and warming spices
Braciole di Manzo al Sugo (Italian Stuffed Beef Rolls)
Browned beef rolls stuffed with breadcrumbs, parsley and Parmesan in sugo
Shepherd’s Pie with Buttery Mash
Minced lamb gravy baked under a soft, buttery mashed potato topping
Cajun Chicken and Sausage Jambalaya
Cajun jambalaya with chicken thighs, andouille sausage, vegetables and rice
Beef and Kidney Bean Chilli
American-style beef chilli with kidney beans, tomatoes, cumin and chilli powder
Bamia (Okra and Lamb Stew with Tomatoes)
Middle Eastern bamia with tender lamb and okra in a tomato-rich sauce
Estofado de Jabalí (Wild Boar Stew with Red Wine)
Spanish-style wild boar stew with red wine, bay leaves and tomato purée
