Bisque de Homard (French Lobster Bisque)
Smooth French lobster bisque finished with double cream
Top picks in Tomato purée
Slow Cooker Beef Pot Roast with Root Vegetables
Slow cooker beef pot roast with root vegetables and gravy
Beef Pot Roast with Carrots and Potatoes
Slow-braised beef pot roast with carrots and potatoes
Slow Cooker Pot Roast with Root Vegetables
Slow cooker beef pot roast with potatoes, carrots and parsnips
Slow Cooker Beef Short Ribs with Red Wine
Slow-cooked beef short ribs in red wine sauce
Beef and Bean Cowboy Stew
Thick cowboy stew with minced beef, kidney beans and tomatoes
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Gluten-Free Polenta with Mushroom Ragù
Vegetable-stock polenta finished with Parmesan and topped with savoury mushroom ragù
Lamb Shank with Rosemary and Red Wine
Tender lamb shanks braised with red wine and rosemary, served with reduced sauce
Beef and Guinness Stew with Suet Dumplings
Slow-simmered beef and Guinness stew with carrots, onions and steamed suet dumplings
Agnello in Umido con Piselli (Italian Lamb and Pea Stew)
Slow-braised lamb and peas in tomato and white wine with rosemary
Coq au Vin with Pearl Onions
Coq au vin with juicy chicken, bacon, mushrooms and pearl onions in red wine sauce
Light Mercimek Soup (Turkish Red Lentil Soup)
Silky Turkish red lentil soup with carrot, cumin, lemon and olive oil
Wildstoof met Jenever (Dutch Game Stew with Gin and Juniper)
Dutch wildstoof simmered with vegetables, beef stock and gin until rich and tender
