Ternera a la Riojana (Veal with Rioja Wine and Peppers)
Spanish veal stew with Rioja wine and peppers
Top picks in Tomato
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Arroz Caldoso (Spanish Brothy Rice)
Spanish brothy rice cooked in saffron stock with tomato sofrito
Gemista (Greek Stuffed Peppers and Tomatoes with Herby Rice)
Peppers and tomatoes stuffed with herby rice and baked
Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
All recipes in Tomato
Sprouted Moong Salad with Chaat Masala
Sprouted moong salad with lemon, chaat masala and vegetables
Chicken Chettinad Curry
South Indian chicken curry with toasted spices, pepper and coconut
Sopa de Fideos (Mexican Tomato and Chipotle Noodle Soup)
Toasted fideo noodles simmered in tomato and chipotle broth
Veal Milanese with Rocket and Tomato
Crisp breadcrumbed veal with rocket and tomato salad
Tinga de Res (Shredded Beef in Chipotle Tomato Sauce)
Shredded beef simmered in a smoky chipotle tomato sauce
Bandeja Paisa (Colombian Mixed Platter)
Colombian mixed platter with beans, rice, pork, egg and plantain
Vegan Pasta al Pomodoro Fresco (Fresh Tomato Pasta)
Vegan spaghetti with fresh tomato, garlic and basil
Milanesa de Res (Breadcrumbed Beef Steaks) with Tomato and Avocado Salad
Fried breadcrumbed beef steaks with tomato and avocado salad
Tinga de Setas (Mexican Mushroom and Chipotle Tacos)
Smoky chipotle tomato mushroom filling served in corn tortillas
American Chopped Salad with Chickpeas and Cheddar
Chopped romaine salad with chickpeas, cheddar and croutons
New Mexico Green Chile Cheeseburgers
Beef burgers with roasted green chillies and cheddar
Caprese Salad (Tomato, Mozzarella and Basil Salad)
Tomato, mozzarella and basil salad with olive oil
