Salade Niçoise Végétarienne (Vegetarian Niçoise-Style Salad)
Niçoise-style salad with potatoes, eggs, tomatoes and olives
Top picks in Tomato
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
Tostadas de Tinga con Crema (Chicken Tinga Tostadas)
Crisp tostadas topped with chicken tinga, crema and lettuce
Turkish Chicken Bowl with Rice and Garlic Yoghurt Sauce
Turkish chicken bowl with rice, garlic yoghurt and salad
Arroz al Horno Valenciano (Valencian Oven-Baked Rice with Pork and Chickpeas)
Valencian oven-baked rice with pork, chickpeas and potato
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
All recipes in Tomato
Pollo en Salsa de Chipotle (Chicken in Creamy Chipotle Sauce)
Chicken simmered in creamy chipotle and tomato sauce
Entomatadas with Pulled Chicken (Tomato-Sauced Tortillas)
Tomato-sauced tortillas filled with pulled chicken
Sopa de Fideos Seco with Chorizo (Toasted Vermicelli in Tomato Broth)
Toasted vermicelli cooked in tomato broth with browned chorizo
Pasta al Pesto Trapanese (Sicilian Almond Pesto Pasta)
Sicilian pasta with tomato, basil and almond pesto
Prawn Balchão (Goan Spicy Prawn Pickle Curry)
Tangy Goan-style prawn curry with vinegar and chilli
Pollo en Mole Negro Oaxaqueño (Chicken in Oaxacan Black Mole)
Chicken served with Oaxacan mole negro and sesame seeds
Southwest Black Bean Burrito Bowl
Cumin-lime rice bowl with black beans, salsa and avocado
Palak Dal (Spinach and Yellow Lentil Curry)
Spinach and yellow lentil dal finished with a spiced tempering
Goan Fish Curry with Coconut and Tamarind
Goan fish curry with coconut milk and tamarind
Cordero Chilindrón (Spanish Lamb with Peppers and Tomatoes)
Spanish lamb stew with tomatoes, red peppers and sweet paprika
Vegan Chana Masala (Chickpea Curry)
Vegan chickpea curry in spiced tomato and onion gravy
Moqueca de Camarão (Brazilian Prawn Stew)
Brazilian prawn stew with coconut milk, vegetables and lime
