Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Top picks in Tomato
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine
Menemen (Turkish Scrambled Eggs with Tomatoes and Peppers)
Turkish scrambled eggs with tomatoes, peppers and onion
Carne Estufada à Portuguesa (Portuguese Braised Beef)
Portuguese braised beef stew with red wine, carrots and potatoes
Arroz de Tomate (Portuguese Tomato Rice)
Creamy Portuguese tomato rice with onion, garlic and parsley
Tarte à la Tomate (French Tomato Mustard Tart)
Puff pastry tart with Dijon mustard, tomatoes and Gruyère
All recipes in Tomato
Ratatouille Provençale
Slow-cooked ratatouille with aubergine, courgette, peppers and tomato
Vegetarian Mole Poblano with Roasted Cauliflower
Roasted cauliflower glazed in vegetarian mole poblano sauce
Acili Ezme (Turkish Spicy Tomato Dip)
Spicy Turkish tomato and pepper dip with pomegranate molasses
Greek Meze Platter (Assorted Small Plates)
Greek meze platter with tzatziki, feta, olives and warm pitta
Arroz Caldoso de Marisco (Spanish Seafood Brothy Rice)
Spanish brothy rice with prawns, mussels and squid
Chipirones en su Tinta (Spanish Squid in Ink Sauce)
Spanish squid stewed in a glossy ink sauce
Matar Paneer (Paneer and Pea Curry)
Paneer and peas simmered in a spiced tomato-onion gravy
Zuppa di Pesce alla Veneziana (Venetian Fish Soup)
Venetian fish soup with mixed seafood in tomato and white wine
Prawn Saganaki with Tomato and Feta
Prawns in garlicky tomato sauce topped with feta
Prawn Masala Curry
Prawns in a spiced onion and tomato masala sauce
Southwest Black Bean Wrap
Toasted wraps filled with black beans, avocado and tomato salsa
Pollo Guisado (Latin Braised Chicken Stew)
Braised chicken stew with tomatoes, peppers and potatoes
