Pork Vindaloo (Goan-Style Pork Curry)
Goan-style pork vindaloo with vinegar, garlic and spices
Top picks in Tomato
Arroz de Tomate (Portuguese Tomato Rice)
Portuguese tomato rice simmered with onion, garlic and stock
Tomato and Basil Tart
Shortcrust tart with ricotta, tomatoes and fresh basil
Spaghetti al Tonno (Tuna and Tomato Pasta)
Spaghetti with tuna, tomato, capers and parsley
Tomato and Egg Stir-Fry (Classic Chinese Home-Style Dish)
Soft eggs stir-fried with juicy tomatoes and spring onions
Calabacitas (Mexican Courgette and Sweetcorn Sauté)
Courgette sauté with sweetcorn, tomato and crumbled queso fresco
All recipes in Tomato
Ratatouille Tart with Goat’s Cheese
Puff pastry tart with ratatouille vegetables and goat's cheese
Cazuela de Mariscos (Seafood Casserole)
Spanish seafood casserole in saffron tomato broth
Chicken Chettinad (South Indian Spiced Curry)
South Indian chicken curry with coconut milk and curry leaves
Vegan Black Bean and Plantain Bowl with Lime Salsa
Vegan bowl with black beans, plantain, rice and avocado
Chicken Chettinad (South Indian Pepper Curry)
South Indian pepper chicken curry with coconut
Saag Gosht (Lamb and Mustard Greens Curry)
Lamb curry simmered with mustard greens and spices
Chole Bhature (Spiced Chickpeas with Fried Bread)
Spiced chickpeas with puffed fried bread made with yoghurt
Vegetarian Paella with Artichokes and Broad Beans
Vegetarian paella with saffron rice, artichokes and broad beans
Pollo en Mole Amarillo Oaxaqueño (Chicken in Yellow Mole)
Chicken in smooth mole amarillo thickened with masa harina
Pimientos del Piquillo Rellenos de Bacalao (Piquillo Peppers Stuffed with Salt Cod)
Piquillo peppers stuffed with creamy salt cod béchamel
Rajma Chawal (Red Kidney Bean Curry with Rice)
Red kidney bean curry in spiced tomato gravy with basmati rice
Taktouka (Moroccan Tomato and Pepper Salad)
Moroccan cooked tomato and pepper salad with warm spices
