Quenelles de Brochet with Nantua Sauce (Pike Dumplings in Crayfish Cream Sauce)
Poached pike quenelles served with a creamy crayfish Nantua sauce
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
Top picks in Unsalted butter
Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
Strawberry Shortcake
Tender shortcakes with macerated strawberries and whipped cream
Pasta alla Genovese (Onion-Braised Beef Pasta)
Spaghetti with onion-braised beef sauce and Parmesan
Air Fryer Oatmeal Cookies
Air fryer oatmeal cookies with a chewy centre and crisp edges.
Sole à la Bonne Femme (Sole with Mushrooms and White Wine)
Sole fillets cooked with mushrooms, shallots and white wine
All recipes in Unsalted butter
Potted Shrimp with Brown Butter and Toast
Potted prawns warmed with lemon and mace in brown butter, served with toast
Crêpes with Ham and Béchamel
Thin crêpes with ham and béchamel, baked until lightly golden
Chicken and Mushroom Pie with Shortcrust Pastry
Creamy chicken, mushroom and leek pie baked with crisp shortcrust pastry
Smothered Chicken with Onion Gravy
Browned chicken thighs gently cooked in a rich, peppery onion gravy
Croque Madame (Ham and Gruyère Toastie with Béchamel and Fried Egg)
Baked ham and Gruyère toastie with béchamel, finished with a fried egg
New York Cheesecake with Digestive Biscuit Base
Creamy baked New York cheesecake with cream cheese filling and a digestive base
Skillet Pork Chops with Creamy Mushroom Gravy
Juicy pork chops finished in a creamy mushroom, onion and thyme gravy
Pasta alla Cenere (Squid Ink Spaghetti with Gorgonzola Sauce)
Silky spaghetti coated in a squid ink, gorgonzola and mascarpone sauce
Caribbean Macaroni Pie
Caribbean macaroni pie baked with cheddar, mustard and eggs until firm
Baklava (Filo Pastry with Pistachios and Honey Syrup)
Layered filo pastry with pistachios and walnuts, soaked in warm honey and lemon syrup
Gozleme (Turkish Stuffed Flatbread with Spinach and Feta)
Turkish gozleme, blistered in a dry pan with a spinach and feta filling
Baghrir (Thousand-Hole Semolina Pancakes)
One-sided baghrir pancakes with tiny holes, finished with butter and honey
