Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
Convert Unsalted butter measurements
Convert Unsalted butter between metric and US cooking measurements.
Top picks in Unsalted butter
Modern Pierogi with Spinach and Ricotta
Pierogi filled with spinach and ricotta
Air Fryer Cherry Pie
Air fryer cherry pie with lemon and cornflour-thickened filling.
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Mustikkapiirakka (Finnish Blueberry Pie with Sour Cream Filling)
Finnish blueberry pie with sour cream filling
Brioche Perdue (French Toast with Crème Fraîche and Maple Syrup)
Custard-soaked brioche French toast with crème fraîche and maple syrup
All recipes in Unsalted butter
Humita (Baked Sweetcorn Pudding with Cheese)
Warm baked sweetcorn pudding enriched with milk and butter, finished with queso fresco
Butter Chicken (Murgh Makhani)
Marinated chicken simmered in a smooth tomato, butter and cream curry
Pastitsio (Greek Baked Pasta with Minced Beef and Béchamel)
Pastitsio is layered pasta with minced beef tomato sauce and a baked béchamel topping
Kluski z Makiem (Polish Egg Noodles with Sweet Poppy Seeds)
Polish kluski z makiem with tender noodles coated in sweet poppy seeds and dried fruit
Kerststoofvlees (Flemish Beef Stew with Dark Beer)
Traditional Flemish beef stew with dark beer, onions, thyme and bay
Sweet Potato Migas (Garlic Bread Crumbs)
Buttery garlic bread crumbs toasted and tossed with sautéed sweet potato and sweet paprika
Pasteitjes met Ragout (Dutch Puff Pastry Cases with Chicken Ragout)
Dutch pasteitjes filled with chicken, mushroom and leek ragout in a creamy sauce
Hachee (Dutch Braised Beef and Onion Stew)
Slow-cooked Dutch beef and onion stew flavoured with bay, cloves and vinegar
Cappone Ripieno (Stuffed Capon with Pork and Parmesan)
Roast capon stuffed with pork mince and Parmesan, cooked with white wine juices
Lasagna delle Feste (Festive Lasagne with Meat Ragù and Béchamel)
Italian lasagne layered with slow-cooked meat ragù, béchamel, Parmigiano Reggiano and mozzarella
Lasagne al Forno (Classic Baked Lasagne)
Layered baked lasagne with minced beef and tomato ragù, béchamel, Grana Padano and mozzarella
Osso Buco alla Milanese (Braised Veal Shanks with Gremolata)
Osso buco braised with wine, stock and tomato, topped with gremolata
