Calabacitas (Mexican Courgette and Sweetcorn Sauté)
Courgette sauté with sweetcorn, tomato and crumbled queso fresco
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Vegan Tacos de Hongos al Pastor (Mushroom and Pineapple Tacos)
Vegan mushroom tacos with pineapple, onion, coriander and lime
Frikadellen (German Meat Patties)
German pan-fried meat patties made with beef, pork and mustard
Xoi Xeo (Savoury Mung Bean Sticky Rice)
Turmeric sticky rice with mung beans and fried shallots
Thai Basil Aubergine Stir-Fry
Aubergine stir-fry with Thai basil, garlic and chilli
Đậu Hũ Sốt Cà (Tofu in Tomato Sauce)
Tofu simmered in a light tomato sauce with garlic
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Tempura Veggie Bowl with Sushi Rice and Tentsuyu Sauce
Crisp tempura vegetables over sushi rice with tentsuyu
Katsu Curry (Pork Cutlet Curry)
Crispy pork katsu with mild curry sauce over rice
Fluffy Idli Bowl with Chutney
Warm idli with coconut yoghurt chutney and tempering
Crispy Chicken Avocado Poke Bowl
Sushi rice with crispy chicken, avocado and soy-sesame dressing.
Cha Gio (Fried Spring Rolls)
Crisp rice paper rolls with pork, prawns and vermicelli.
Buñuelos (Crispy Fried Pastry Discs)
Crispy fried pastry discs dusted with cinnamon sugar
Gaeng Som (Thai Sour Orange Curry with Fish)
Sour orange Thai fish curry with tamarind and pineapple
Pabellón Criollo Bowl (Venezuelan Shredded Beef with Rice, Beans and Plantain)
Shredded beef bowl with rice, black beans and fried plantain
Entomatadas with Pulled Chicken (Tomato-Sauced Tortillas)
Tomato-sauced tortillas filled with pulled chicken
Prawn Balchão (Goan Spicy Prawn Pickle Curry)
Tangy Goan-style prawn curry with vinegar and chilli
Enchiladas Verdes con Crema (Chicken Enchiladas with Salsa Verde)
Chicken enchiladas baked in salsa verde with crema
Pato en Mole de Ciruela (Duck in Plum Mole)
Braised duck legs in smooth plum mole with sesame
