Curry Goat
Slow-cooked curry goat with allspice and Scotch bonnet
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Kaki Fry (Panko-Breaded Fried Oysters)
Crisp panko-breaded oysters fried until golden
Country-Fried Pork Chops with White Gravy
Crisp pork chops topped with peppery white gravy
Jeyuk Bokkeum (Spicy Pork Stir-Fry)
Spicy gochujang pork stir-fry with onion
Gyeran Mari (Korean Rolled Omelette)
Korean rolled omelette with spring onions and carrot
Air Fryer Buttermilk Fried Chicken
Buttermilk-marinated chicken turns crisp and golden in the air fryer.
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Vegan Chana Masala (Chickpea Curry)
Vegan chickpea curry in spiced tomato and onion gravy
Crab Cakes with Remoulade Sauce
Crisp crab cakes served with Dijon and caper remoulade
Brazilian Galinhada (One-Pot Chicken and Rice)
One-pot chicken and rice with turmeric, onion, garlic and parsley
Bandeja Paisa (Colombian Platter with Beans, Rice and Pork Belly)
Colombian platter with beans, rice, pork belly, egg and plantain
Thai Chicken Lettuce Cups
Lettuce cups filled with minced chicken, lime and herbs
Saengseon Jeon (Korean Pan-Fried Fish)
Korean pan-fried cod in flour and egg coating
Longevity Peach Buns (Shou Tao)
Peach-shaped steamed buns filled with sweet red bean paste
Lion’s Head Meatballs (Shanghai-Style Braised Pork Meatballs with Napa Cabbage)
Braised Shanghai-style pork meatballs with napa cabbage
Gorditas (Masa Corn Pockets Stuffed with Minced Beef)
Masa pockets filled with spiced minced beef, lettuce, salsa and cotija
Tandoori Salmon Fillets
Roasted tandoori salmon in a spiced yoghurt marinade
Misal Pav (Spicy Sprouted Bean Curry)
Spicy sprouted bean curry topped with farsan and pav
Loaded Belgian Fries with Beef Stew and Cheddar
Twice-cooked fries topped with beef stew, cheddar and mayonnaise
