Xoi Xeo (Savoury Mung Bean Sticky Rice)
Turmeric sticky rice with mung beans and fried shallots
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Arroz con Pollo a la Mexicana (One-Pot Chicken and Rice)
One-pot chicken and rice with tomato, peas and sweetcorn
Kaki Fry (Panko-Breaded Fried Oysters)
Crisp panko-breaded oysters fried until golden
Vegan Tacos de Hongos al Pastor (Mushroom and Pineapple Tacos)
Vegan mushroom tacos with pineapple, onion, coriander and lime
Calabacitas (Mexican Courgette and Sweetcorn Sauté)
Courgette sauté with sweetcorn, tomato and crumbled queso fresco
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
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Maqluba (Upside-Down Rice with Aubergine and Lamb)
Layered maqluba with tender lamb, fried aubergine and spiced basmati rice
Pollo en Mole Poblano (Chicken in Mole Sauce)
Tender chicken thighs in blended mole poblano with chillies, nuts, spices and chocolate
Vegetarian Tamales with Poblano Rajas and Oaxaca Cheese
Corn husk tamales filled with poblano rajas, onion and melting Oaxaca cheese
Puerco en Adobo Rojo (Pork in Red Chilli Adobo Sauce)
Tender pork coated in blended red chilli adobo, served with tortillas and lime
Skillet Turkey Chilli with Cornbread Topping
Thick turkey mince chilli with kidney beans, baked under a golden cornbread topping
Smothered Chicken with Onion Gravy
Browned chicken thighs gently cooked in a rich, peppery onion gravy
Sopes de Chorizo y Frijoles (Masa Cakes with Chorizo and Beans)
Pan-fried sopes topped with refried beans, chorizo, lettuce, crema and salsa
Caribbean Oxtail Stew
Slow-cooked oxtail with tomato, thyme and allspice, finished with butter beans
Sambousek Platter (Fried Lamb Pastry Parcels with Yoghurt Dip)
Golden fried sambousek parcels filled with spiced lamb and pine nuts, with yoghurt dip
Khao Moo Daeng (Thai Red Pork Rice)
Thai jasmine rice topped with red pork, savoury-sweet gravy, cucumber and a soft-boiled egg
Pad Krapow (Thai Basil Pork Stir-Fry with Fried Egg)
Minced pork pad krapow with garlic, chilli, Thai basil, rice and fried egg
Kimchi Bokkeum (Korean Stir-Fried Kimchi)
Warm Korean stir-fried kimchi finished with sesame oil and toasted sesame seeds
