Vegetable oil

Jjamppong (Spicy Seafood Noodle Soup)

Korean-Chinese spicy noodle soup with seafood, vegetables and chilli broth

Dinner Korean 30–60 minutes

Contains:

+1

Chinese Five-Spice Pork Bowl with Jasmine Rice

Minced pork in a glossy soy glaze served over jasmine rice with pak choi

Lunch Chinese 30–60 minutes

Contains:

Longevity Noodles (Shou Mian) with Shiitake and Pak Choi

Stir-fried longevity noodles with shiitake, pak choi and a soy oyster sauce

Dinner Chinese 15–30 minutes

Contains:

+2

Air Fryer Pad Thai Bites

Air fryer Pad Thai bites with prawns, tamarind, fish sauce and peanuts.

Snack Thai 30–60 minutes

Contains:

+2

Air Fryer Egg Rolls

Air fryer egg rolls are filled with pork, cabbage and carrot.

Appetizer Chinese 30–60 minutes

Contains:

+1

Tacos de Canasta (Steamed Tacos with Potato and Chorizo)

Tacos de canasta filled with potato and chorizo, brushed with chilli oil

Lunch Mexican 30–60 minutes

Tinga de Res Tostadas (Shredded Beef Tostadas)

Tostadas topped with tomato and chipotle shredded beef, lettuce, queso fresco and crema

Lunch Mexican Over 60 minutes

Contains:

Tlayuda with Black Beans and Chorizo

Large toasted tortilla topped with refried beans, crisp chorizo, cabbage and avocado

Lunch Mexican 15–30 minutes

Contains:

Aloo Gobi (Potato and Cauliflower Dry Curry)

Aloo gobi with sautéed potato and cauliflower in a spiced onion and tomato masala

Dinner Indian 30–60 minutes Gluten-free diet

Vegetarian Chiles Rellenos (Poblano Chillies Stuffed with Beans and Cheese)

Egg-battered poblano chillies stuffed with beans and cheese, served with tomato sauce

Dinner Mexican Over 60 minutes Vegetarian

Contains:

Arancini al Ragù (Fried Rice Balls with Beef Ragù and Mozzarella)

Crisp arancini rice balls with beef ragù and melted mozzarella inside

Dinner Italian Over 60 minutes

Contains:

+1

Aloo Gobi (Spiced Potato and Cauliflower)

Aloo gobi is a dry curry of potatoes and cauliflower with warming spices

Dinner Indian 30–60 minutes Vegan