Topfenstrudel (Quark Strudel with Vanilla and Lemon Zest)
Crisp pastry strudel filled with vanilla quark, lemon and sultanas
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Top picks in Water
Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Cantonese Roast Duck with Plum Sauce
Cantonese roast duck with crisp skin and plum sauce
All recipes in Water
Hakka Stuffed Tofu (Tofu Filled with Minced Pork)
Silken tofu stuffed with minced pork in a savoury sauce
Sichuan Cold Chicken with Chilli Oil
Chilled poached chicken dressed with chilli oil and black vinegar
Xiao Long Bao (Chinese Soup Dumplings)
Steamed soup dumplings with pork filling and hot broth
Agedashi Tofu (Fried Tofu in Dashi Broth)
Crisp fried tofu served in warm dashi broth
Revithada (Greek Slow Cooked Chickpea Stew with Tomato and Lemon)
Slow cooked Greek chickpea stew with tomato and lemon
Nordic Rugbrød (Dense Rye Bread with Sunflower Seeds)
Dense Nordic rye bread with treacle and sunflower seeds
Stoofperen (Dutch Spiced Stewed Pears in Red Wine)
Pears stewed in red wine with cinnamon and cloves
Prosciutto and Rocket Pizza with Mozzarella and Tomato Sauce
Baked pizza with mozzarella, prosciutto and fresh rocket
Callos a la Madrileña (Madrid-Style Tripe Stew)
Madrid-style tripe stew with chorizo, ham and smoked paprika
Shrimp Poke Bowl
Shrimp poke bowl with sushi rice, avocado and edamame.
Bigos (Polish Hunter’s Stew with Sauerkraut and Sausage)
Polish stew with sauerkraut, cabbage, pork and smoked sausage
Quick Dal Tadka with Jeera Rice
Red lentil dal with cumin, garlic and chilli tadka
