Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
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Top picks in Water
Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Air Fryer Crispy Tofu
Extra-crispy tofu with a soy and hoisin glaze.
Topfenstrudel (Quark Strudel with Vanilla and Lemon Zest)
Crisp pastry strudel filled with vanilla quark, lemon and sultanas
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
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Yakhnet Batata (Lebanese Potato and Lamb Stew)
Lebanese lamb and potato stew in a tomato sauce
Sooji Halwa (Semolina Pudding with Ghee and Cardamom)
Toasted semolina pudding cooked with ghee, cardamom and sugar syrup
Daoud Basha (Lebanese Meatballs in Tamarind Tomato Sauce)
Beef meatballs simmered in tamarind tomato sauce
Caribbean Coconut Rice with Garlic and Thyme
Fluffy coconut rice simmered with garlic and thyme
Ginger and Mint Tea
Hot ginger tea infused with fresh mint and sugar
Turkish-Style Mint Lemonade
Mint lemonade blended with fresh mint, lemon juice and sugar
Sarma (Stuffed Grape Leaves with Herby Rice)
Grape leaves stuffed with herby rice, pine nuts and currants
Moroccan Couscous with Lamb, Chickpeas and Vegetables
Steamed couscous with tender lamb, chickpeas and vegetables
Msemen (Moroccan Layered Flatbread)
Layered Moroccan flatbread folded with olive oil and griddled
Vietnamese Satay Chicken Bowl with Rice Noodles
Satay chicken bowl with rice noodles and tangy dressing
Tết Sweet Soups (Vietnamese Chè with Coconut Milk)
Sweet coconut soup with mung beans and tapioca pearls
Homemade Soy Milk
Fresh soya milk made by soaking, blending, simmering and straining
