Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
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Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Topfenstrudel (Quark Strudel with Vanilla and Lemon Zest)
Crisp pastry strudel filled with vanilla quark, lemon and sultanas
Rollmops (Pickled Herring Rolls with Gherkins and Onion)
Pickled herring rolls filled with gherkins and onion
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
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Moroccan Mint Tea (Green Tea with Fresh Mint)
Green tea steeped with fresh mint and sugar, served hot
Flan (Baked Caramel Custard)
Silky baked caramel custard turned out with caramel sauce
Bánh Xèo (Vietnamese Crispy Rice-Flour Pancakes)
Crispy Vietnamese rice-flour pancakes filled with pork and prawns
Thai Coconut Chickpea Curry
Coconut chickpea curry with spinach, lime and coriander
Mango Sticky Rice
Sticky coconut rice served with ripe mango
Bindaetteok (Korean Mung Bean Pancakes with Vegetables)
Korean mung bean pancakes with vegetables and a soy dipping sauce
Ginger Brown Sugar Tea
Hot ginger tea sweetened with light brown sugar
Lion’s Head Meatballs (Shanghai Pork Meatballs with Chinese Cabbage)
Shanghai pork meatballs braised with Chinese cabbage
Laal Maas (Rajasthani Red Mutton Curry)
Rajasthani red mutton curry simmered with yoghurt and spices
Kapusniak z Kiszonej Kapusty (Polish Sauerkraut Soup)
Tangy Polish sauerkraut soup with smoked pork ribs
Apfelstrudel (Apple Strudel with Cinnamon, Raisins and Lemon)
Thin pastry strudel filled with cinnamon apples, raisins and lemon
Mysore Pak (Chickpea Flour Fudge)
South Indian chickpea flour fudge cooked with ghee and sugar syrup
