Topfenstrudel (Quark Strudel with Vanilla and Lemon Zest)
Crisp pastry strudel filled with vanilla quark, lemon and sultanas
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Top picks in Water
Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
Tarator (Walnut Yoghurt Sauce)
Chilled walnut and yoghurt sauce with garlic and lemon
Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
All recipes in Water
İzmir Köfte (Turkish Baked Meatballs with Potatoes and Peppers)
Turkish baked meatballs with potatoes and peppers in tomato sauce
Lamb Tagine with Prunes
Lamb tagine with prunes and toasted almonds
Brazilian Limeade (Creamy Lime Drink)
Creamy lime drink blended with condensed milk and served over ice
Bua Loy (Sweet Rice Dumplings in Coconut Milk)
Thai rice dumplings served in warm pandan coconut milk
Miso Chilli Crispy Tofu
Crispy baked tofu tossed in miso chilli sauce
Blanquette de Veau (Creamy French Veal Stew)
Creamy veal stew with mushrooms, carrots and a velvety sauce
Flammkuchen (German-Style Flatbread)
Thin, crisp flatbread with crème fraîche, onion and bacon
Patatas Bravas con Alioli (Fried Potatoes with Bravas Sauce)
Crispy potatoes with smoky bravas sauce and alioli
Asado de Boda (Mexican Wedding Pork Stew)
Mexican pork stew simmered with ancho chilli and tomatoes
Caribbean Shrimp Bowl
King prawns over coconut rice with pineapple and avocado
Garlic Toum (Middle Eastern Garlic Emulsion)
Thick garlic toum made with lemon juice and sunflower oil
Orange Blossom Lemonade (Moroccan-Style)
Chilled lemonade scented with orange blossom water
