Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
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Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
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French pastis diluted with cold water until cloudy
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Vegetable tagine with chickpeas, tomatoes and dried apricots
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Italian sausages simmered with green lentils and tomato
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Semur Daging (Indonesian Beef in Sweet Soy Stew)
Indonesian beef stew braised in sweet soy with potatoes
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Italian lemon and basil sorbet churned smooth and frozen
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Crisp tarte flambée with onion, lardons and crème fraîche
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Spanish red wine braised oxtail stew
Costillas en Salsa Verde (Pork Ribs in Tomatillo Sauce)
Tender pork ribs in tomatillo and jalapeño salsa verde
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Roasted cauliflower glazed in vegetarian mole poblano sauce
Turkish Coffee (Türk Kahvesi)
Unfiltered Turkish coffee gently heated with water and optional sugar
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Fried dough bites soaked briefly in lemon syrup
Pandan Iced Milk
Sweet pandan milk made with syrup and served over ice
Pandan Iced Milk
Creamy pandan iced milk sweetened with condensed milk
Hong Kong Milk Tea
Strong black tea with evaporated milk, served hot or iced
Chinese New Year Dumplings (Pork and Chinese Cabbage)
Boiled dumplings with pork and Chinese cabbage filling
