Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
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Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Topfenstrudel (Quark Strudel with Vanilla and Lemon Zest)
Crisp pastry strudel filled with vanilla quark, lemon and sultanas
Rote Grütze (German Red Berry Pudding)
Chilled German red berry pudding thickened with cornflour
Lentejas con Chorizo (Spanish Lentil and Chorizo Stew)
Spanish lentil stew simmered with chorizo, tomato and smoked paprika
Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
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Dulce de Camote (Sweet Potato Paste with Cinnamon)
Sliceable sweet potato paste cooked with sugar and cinnamon
Camotes Poblanos (Sweet Potatoes Simmered in Spiced Syrup)
Sweet potatoes simmered in spiced syrup
Tempura (Crispy Fried Seafood and Vegetables)
Crispy tempura prawns and vegetables with soy dipping sauce
Samosa (Stuffed Savoury Pastry)
Fried pastry parcels with spiced potato and peas
Vossakorv (Smoked Pork Sausage with Mash and Braised Red Cabbage)
Smoked pork sausage with mashed potatoes and braised red cabbage
New York-Style Pizza
Thin, foldable pizza topped with tomato sauce and mozzarella
Matar Paneer (Paneer and Pea Curry)
Paneer and peas simmered in a spiced tomato-onion gravy
Stir-Fried Lotus Root with Pork and Chilli
Crisp lotus root stir-fry with minced pork and chilli
Kimchi Beurre Blanc Salmon with Steamed Rice
Pan-seared salmon with kimchi beurre blanc
Zuppa di Pesce alla Veneziana (Venetian Fish Soup)
Venetian fish soup with mixed seafood in tomato and white wine
Sayur Lodeh (Vegetable Coconut Milk Stew)
Vegetable coconut milk stew (sayur lodeh)
Prawn Masala Curry
Prawns in a spiced onion and tomato masala sauce
