Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
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Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
Air Fryer Crispy Tofu
Extra-crispy tofu with a soy and hoisin glaze.
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Gujarati Dal Dhokli (Wheat Dumplings in Lentil Broth)
Toor dal broth with tender wheat dumplings and spiced tempering
Vegetarian Maultaschen (Pasta Parcels with Spinach and Ricotta)
Maultaschen pasta parcels with spinach and ricotta
Pollo Guisado (Latin Braised Chicken Stew)
Braised chicken stew with tomatoes, peppers and potatoes
Caribbean Veggie Bowl
Coconut rice and black beans with plantain and pineapple salsa
Orange Blossom Iced Tea
Chilled black tea with orange blossom water and lemon
Mint Lemonade
Chilled mint lemonade blended, strained smooth and served over ice
Sütlaç (Turkish Rice Pudding)
Chilled Turkish rice pudding with vanilla and cinnamon
Cacik (Turkish Yoghurt and Cucumber Dip)
Chilled Turkish yoghurt and cucumber dip with dill and garlic
Harira (Moroccan Lentil and Chickpea Soup)
Moroccan lentil and chickpea soup with tomatoes and coriander
Atole (Warm Corn-Based Drink)
Warm atole thickened with masa harina, milk and cinnamon
Passion Fruit Juice (Fresh Tropical Juice)
Strained passion fruit juice with lime, caster sugar and ice
Lemongrass Iced Tea
Iced black tea infused with lemongrass and sweetened
