Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
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Top picks in Water
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Air Fryer Crispy Tofu
Extra-crispy tofu with a soy and hoisin glaze.
Rollmops (Pickled Herring Rolls with Gherkins and Onion)
Pickled herring rolls filled with gherkins and onion
Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
All recipes in Water
Phở Tái (Vietnamese Beef Pho with Raw Beef)
Vietnamese beef pho with rice noodles, herbs and chilli
Thai Red Curry Bowl with Chicken and Jasmine Rice
Thai red curry chicken bowl with jasmine rice
Khanom Chan (Layered Coconut Dessert)
Steamed Thai layered coconut dessert scented with pandan
Oksusu-cha (Korean Corn Tea)
Korean corn tea simmered from toasted sweetcorn kernels
Galbitang (Korean Clear Beef Short Rib Soup with Radish)
Korean clear short rib soup with radish and spring onions
Ginger Milk Tea
Hot ginger milk tea brewed with black tea, milk and sugar
Five-Spice Pork Ribs (Holiday Style)
Sticky five-spice pork ribs roasted with soy and honey
Agua de Jamaica (Hibiscus Tea) with Lime
Chilled hibiscus tea drink sweetened and finished with lime
Genmaicha (Roasted Rice Green Tea)
Japanese green tea blended with toasted rice
Japanese Salmon Rice Bowl with Soy and Mirin
Salmon rice bowl with soy, mirin, cucumber and avocado
Buta no Kakuni (Braised Pork Belly)
Japanese braised pork belly simmered in soy, sake and mirin
Dal Makhani (Black Lentils)
Creamy black lentils and kidney beans with butter and cream
