Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
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Fesenjan (Persian Chicken with Walnut and Pomegranate Sauce)
Persian chicken stew with walnut and pomegranate molasses sauce
Chinese Chicken Stir Fry
Quick chicken stir fry with vegetables and savoury soy sauce.
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
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Kimchi Mandu (Kimchi Dumplings)
Kimchi dumplings with pork and tofu, crisp then juicy
Jokbal (Braised Pig Trotters)
Braised pig trotters in soy sauce broth with rice and kimchi
Horchata Casera (Homemade Rice and Cinnamon Drink)
Chilled rice drink blended with cinnamon, vanilla and sugar
Sopes Caseros (Thick Masa Bases with Beans, Chicken and Toppings)
Thick sopes topped with beans, chicken, lettuce and salsa
Mixiotes (Steamed Pork Parcels in Chilli Marinade)
Steamed pork parcels in chilli and tomato marinade
Chicken Katsu Bowl with Sushi Rice and Cabbage
Chicken katsu bowl with sushi rice, cabbage and tonkatsu sauce
Katsudon (Breaded Pork Cutlet with Egg over Rice)
Breaded pork cutlet and lightly set egg over rice
Nikujaga (Beef and Potato Stew)
Beef and potatoes simmered in dashi with soy and mirin
Masala Dosa (Stuffed Rice and Lentil Crêpe)
Crisp rice and lentil crêpes stuffed with spiced potatoes
Pierogi z Mięsem (Polish Meat-Filled Dumplings)
Polish meat-filled dumplings boiled then lightly fried in butter
Stoofperen op Vlaamse Wijze (Flemish Stewed Pears)
Pears stewed in red wine with cinnamon and cloves
Rødgrød med Fløde (Nordic Berry Pudding with Cream)
Chilled Nordic berry pudding served with cold double cream
