Tarte à l’Oignon Alsacienne (Alsatian Onion Tart with Bacon)
Alsatian onion tart with bacon and crème fraîche custard
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Convert Water between metric and US cooking measurements.
Top picks in Water
Salsiccia e Lenticchie (Italian Sausage with Lentils)
Italian sausages simmered with green lentils and tomato
Congee (Rice Porridge with Ginger and Spring Onion)
Creamy jasmine rice congee with ginger and spring onion
Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
Pastis (French Anise Aperitif with Water)
French pastis diluted with cold water until cloudy
Chinese Chicken Stir Fry
Quick chicken stir fry with vegetables and savoury soy sauce.
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Tortellini in Brodo (Tortellini in Clear Chicken and Beef Broth)
Tortellini served in clear chicken and beef broth
Light Crème Caramel (Vanilla Custard Dessert)
Light crème caramel with vanilla custard and caramel sauce
Escudella Catalana (Catalan Beef and Pork Stew with Chickpeas and Pasta)
Catalan stew with beef, pork, chickpeas and pasta
Bacalao al Pil Pil (Salt Cod with Garlic and Chilli Oil)
Salt cod in olive oil with garlic and chilli pil pil sauce
Cajun Prawn Rice Bowl
Cajun prawn rice bowl with peppers and soured cream
Jägertee (Spiced Rum and Black Tea)
Hot black tea with dark rum and warming spices
Linseneintopf (German Lentil Stew)
German lentil stew with root vegetables, bacon and sausage
Apricot Almond Smoothie Bowl
A thick apricot almond smoothie bowl with Greek yoghurt.
Goi Ga (Chicken Cabbage Salad)
Shredded chicken and cabbage salad with lime and fish sauce.
Lobster Bisque
Smooth lobster bisque finished with brandy, tomato purée and cream
Rajasthani Dal Baati (Vegan Lentil Dal with Baked Wholewheat Dumplings)
Spiced red lentil dal with baked wholewheat baati
Gluten-Free Crème Caramel (Vanilla Baked Custard with Caramel)
Silky vanilla custard turned out with caramel sauce
