Nimbu Pani (Indian Lemonade)
Indian lemonade with lemon juice, black salt and roasted cumin
Convert Water measurements
Convert Water between metric and US cooking measurements.
Top picks in Water
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
Taiyaki (Fish-Shaped Pastry with Red Bean Paste)
Fish-shaped cakes with sweet red bean paste filling
Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
Latin-Style Rice Meal Prep with Black Beans, Sweetcorn and Lime
One-pot rice with black beans, sweetcorn and lime
All recipes in Water
Vegetarian Gorditas with Potato and Cheese
Griddled gorditas filled with potato, onion and queso fresco
Atole de Guayaba (Guava Masa Pudding Drink)
Warm guava atole thickened with masa harina and milk
Tarta de Tamarindo (Tamarind Tart with Lime)
Sweet pastry tart with tangy tamarind and lime filling
Tostones con Carne Molida (Fried Plantains with Spiced Minced Beef)
Twice-fried plantains topped with spiced minced beef
Tacos de Carnitas con Salsa Verde (Pork Carnitas Tacos)
Pork carnitas tacos with tomatillo salsa verde
Lamb Nihari (Slow-Cooked Shank Stew)
Slow-cooked lamb shank stew with a richly spiced gravy
Gigot d’Agneau Rôti (Roast Leg of Lamb) with White Beans
Roast leg of lamb with garlic, rosemary and white beans
Mixiotes de Pollo en Salsa Verde (Steamed Chicken Parcels in Salsa Verde)
Steamed chicken parcels in tangy salsa verde
New Orleans Red Beans and Rice with Sausage
Red beans simmered with andouille, served over long-grain rice
Kansas City-Style BBQ Beef Ribs
Slow-baked beef ribs with a sweet, tangy BBQ glaze
Gorditas de Picadillo (Stuffed Masa Cakes with Minced Beef)
Griddled masa cakes stuffed with minced beef picadillo and potato
Manakish Board (Za’atar Flatbreads with Feta, Cucumber and Olives)
Warm manakish with za’atar, feta, cucumber, tomato and olives
