
Cantonese Roast Duck with Plum Sauce
Cantonese roast duck with crisp skin and plum sauce

Convert Water between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Cantonese roast duck with crisp skin and plum sauce

Chilled Turkish yoghurt drink whisked with water and salt

French pastis diluted with cold water until cloudy

One-pot rice with black beans, sweetcorn and lime

Coconut rice with kidney beans, thyme and allspice

Indian lemonade with lemon juice, black salt and roasted cumin

Turkish table with meze, salad and grilled lamb köfte

Watermelon agua fresca blended with lime and chilled over ice

Chickpea and spinach bowl with brown rice and salsa

Beef meatballs in spiced tomato sauce with rice

Black-eyed pea stew with smoked ham hock and tomatoes

Chicken and cashew stir-fry served over jasmine rice

Jasmine rice with Chinese cabbage and shiitake mushrooms

Enchilada casserole with chicken, black beans and melted Cheddar

Chipotle chicken salad with black beans, sweetcorn and lime yoghurt

Roasted aubergine, courgette and potato served over quinoa

Quinoa bowl with feta, Kalamata olives and lemon-oregano dressing

Light bigos style stew with pork, sauerkraut and prunes

