Rice and Peas (Jamaican Coconut Rice with Kidney Beans)
Coconut rice with kidney beans, thyme and allspice
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Rollmops (Pickled Herring Rolls with Gherkins and Onion)
Pickled herring rolls filled with gherkins and onion
Ayran (Turkish Yoghurt Drink)
Chilled Turkish yoghurt drink whisked with water and salt
Tarator (Walnut Yoghurt Sauce)
Chilled walnut and yoghurt sauce with garlic and lemon
Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
Topfenstrudel (Quark Strudel with Vanilla and Lemon Zest)
Crisp pastry strudel filled with vanilla quark, lemon and sultanas
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Green Gazpacho (Spinach, Avocado and Cucumber)
Chilled green gazpacho with avocado, spinach and cucumber
Yemas de Santa Teresa (Egg Yolk Sweets)
Egg yolk sweets shaped into balls and rolled in sugar
Tarka Dal (Yellow Lentils with Tempered Spices)
Yellow lentil dal topped with hot tempered spices
Turkish Stuffed Courgettes with Minced Lamb and Rice
Courgettes stuffed with minced lamb and rice in tomato sauce
Bánh Bao (Vietnamese Steamed Pork Buns)
Fluffy steamed buns filled with minced pork and hard-boiled egg
Classic Bubble Tea (Taiwanese Boba)
Black milk tea served over chewy tapioca pearls and ice
Gyudon (Beef Rice Bowl)
Beef and onion gyudon served over steamed rice
Horchata de Chufa (Tiger Nut Drink)
Chilled tiger nut drink with cinnamon and lemon
Palak Dal (Spinach and Lentil Curry)
Creamy palak dal with spinach and a cumin, garlic and chilli tarka
Polenta Cremosa con Uova (Creamy Polenta with Fried Eggs)
Creamy polenta with butter, Parmesan and fried eggs
Sorrel Drink (Caribbean Hibiscus Drink)
Chilled hibiscus drink steeped with ginger, cloves and cinnamon
Kongguksu (Cold Soy Milk Noodles)
Cold noodles in creamy soy milk broth with cucumber
