Chinese Red-Braised Pork Belly (Hong Shao Rou)
Tender red-braised pork belly in a glossy soy sauce
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Cajun Chicken Étouffée
Cajun chicken étouffée with dark roux served over rice
Chocoflan (Chocolate Cake with Vanilla Flan)
Caramel chocoflan with vanilla flan and chocolate sponge
Chinese Chicken Stir Fry
Quick chicken stir fry with vegetables and savoury soy sauce.
Air Fryer Samosas
Crisp air-fryer samosas with spiced potato and pea filling.
Rosół (Polish Chicken Broth with Root Vegetables)
Clear Polish chicken broth simmered with root vegetables
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Vegetable Korma
Mild vegetable korma with coconut, yoghurt and almonds
Karjalanpiirakka (Karelian Rye Pies with Rice Porridge and Egg Butter)
Rye pastries filled with rice porridge and served with egg butter
Air Fryer Sweet and Sour Chicken
Crispy chicken tossed in a sweet and sour sauce.
Stir-Fried Beef with Broccoli and Oyster Sauce
Quick beef and broccoli stir-fry with oyster sauce
Seco de Pollo (Ecuadorian Chicken Braised with Beer and Tomato)
Ecuadorian chicken braised with beer, tomato, peppers and coriander
Carne Guisada Española (Spanish Beef Stew)
Spanish beef stew with red wine, peppers and paprika
Curry Goat
Slow-cooked curry goat with allspice and Scotch bonnet
Pineapple Agua Fresca (Fresh Pineapple Drink)
Pineapple agua fresca strained smooth and served over ice
Thai Iced Tea
Strong iced tea topped with sweetened condensed milk
Gochujang-Glazed Salmon
Baked salmon with gochujang, soy, sesame and garlic glaze
Sekihan (Red Bean Rice for Celebrations)
Glutinous rice cooked with adzuki beans and black sesame
Fava (Yellow Split Pea Purée)
Creamy Greek split pea purée topped with lemon and capers
