Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
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Convert Water between metric and US cooking measurements.
Top picks in Water
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Tarte à l’Oignon Alsacienne (Alsatian Onion Tart with Bacon)
Alsatian onion tart with bacon and crème fraîche custard
Hong Shao Rou (Red-Braised Pork Belly)
Red-braised pork belly simmered until tender and glossy
Steamed Egg Custard (Zheng Shui Dan)
Silky Chinese steamed egg custard with soy and sesame
Thai Peanut Rice Noodle Bowl with Cucumber and Carrot
Rice noodles in chilli peanut sauce with crunchy veg
All recipes in Water
Spinach Avocado Lime Smoothie
Spinach, avocado and lime are blended with banana and yoghurt until smooth.
Mutton Biryani
Fragrant mutton biryani with yoghurt marinade, basmati rice, spices and saffron milk
Sloppy Joes with Homemade Sauce
Minced beef simmered in homemade tomato sauce, spooned into soft buns
Vegetable Korma with Cashew Cream
Mixed vegetables simmered in a fragrant onion sauce made creamy with blended cashews
Tamales Dulces de Piña (Sweet Pineapple Tamales)
Steamed sweet tamales dulces de piña with fluffy corn masa and pineapple filling
Cazuela de Rape y Almejas (Spanish Monkfish and Clam Stew)
Monkfish and clams simmered in a light tomato and white wine broth
Imarti (Fried Lentil Batter Spirals in Saffron Syrup)
Imarti are crisp fried lentil spirals briefly soaked in saffron and cardamom sugar syrup
Glazed Sour Cream Doughnuts
Cake-style sour cream doughnuts flavoured with nutmeg, finished with a glaze
Sfogliatelle (Crisp Layered Pastries with Ricotta Filling)
Golden sfogliatelle filled with ricotta, semolina and candied orange peel
Rollade met Jus (Dutch Rolled Pork Roast with Gravy)
Mustard-rubbed rolled pork loin roast served with simple pan gravy
Tinga de Res Tostadas (Shredded Beef Tostadas)
Tostadas topped with tomato and chipotle shredded beef, lettuce, queso fresco and crema
Hyderabadi Mutton Biryani
Layered mutton biryani with yoghurt marinade, fried onions and saffron milk
