Quinoa and Roast Vegetable Salad
Quinoa salad with roasted courgette, pepper and onion
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Top picks in Water
Cantonese Roast Duck with Plum Sauce
Cantonese roast duck with crisp skin and plum sauce
Tahini Sauce
Smooth tahini sauce with lemon, garlic and water
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Miso Roasted Cauliflower with Sesame and Spring Onion
Roasted cauliflower glazed with miso, sesame oil and spring onion
All recipes in Water
Rollade met Jus (Dutch Rolled Pork Roast with Gravy)
Mustard-rubbed rolled pork loin roast served with simple pan gravy
Tinga de Res Tostadas (Shredded Beef Tostadas)
Tostadas topped with tomato and chipotle shredded beef, lettuce, queso fresco and crema
Hyderabadi Mutton Biryani
Layered mutton biryani with yoghurt marinade, fried onions and saffron milk
Gazpacho Andaluz (Chilled Spanish Tomato Soup)
Smooth chilled Spanish tomato soup with cucumber, green pepper, olive oil and sherry vinegar
Lamb Biryani with Caramelised Onions and Saffron
Spiced basmati rice layered with tender lamb, caramelised onions and fragrant saffron
Flautas de Papa with Salsa Roja (Potato Flautas)
Fried corn tortilla potato flautas topped with salsa roja, lettuce and sour cream
Slow-Braised Pulled Beef Tacos with Pickled Jalapeños
Slow-braised pulled beef tacos topped with quick pickled jalapeños and chopped onion
Costillas de Cerdo en Salsa de Chile Ancho (Braised Pork Ribs in Ancho Sauce)
Pork ribs braised until tender, then finished in a thick ancho chilli and tomato sauce
Kolhapuri Mutton Curry
Kolhapuri-style mutton simmered in a spiced onion and tomato gravy with coconut
Vegetarian Black Bean Enchiladas
Corn tortillas filled with black beans and sweetcorn, baked in tomato sauce with cheddar
Poached Salmon with Hollandaise and Asparagus
Gently poached salmon served with steamed asparagus and rich lemon hollandaise
Branzino all’Acqua Pazza (Sea Bass in Tomato and Wine Broth)
Branzino poached with garlic and chilli, finished with olive oil and parsley
