
Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash

Convert Whole milk between metric and US cooking measurements.
| Milliliters | Cups |
|---|---|
| 1 ml | 1 ml (< ½ tsp) |
| 5 ml | ≈ 1 tsp |
| 10 ml | ≈ 2 tsp |
| 25 ml | ≈ 1 ¾ tbsp |
| 50 ml | ≈ ¼ cup |
| 100 ml | ≈ ⅜ cup |
| 250 ml | ≈ 1 cup |
Explore similar ingredients and other varieties you can use in your cooking.

Shepherd’s pie with minced lamb and creamy mash

German yeast plum cake topped with fresh plums and cinnamon sugar

Steamed suet pudding rolled with strawberry jam

Golden cornbread served warm with whipped honey butter

Matcha castella sponge cake with honey

Portuguese rice pudding with cinnamon, egg yolks and lemon zest
Soft potato, carrot and onion mash with sausage, butter, milk and mustard
Classic gougères are choux buns with gruyère, baked until golden
Cottage pie with minced beef gravy, carrots and a lightly browned mash topping
Air-fried ham and cheese croquettes with a creamy béchamel centre and crisp coating.
Pork sausages cooked in the air fryer with buttery mashed potatoes.
Soft egg noodles layered with Emmental, finished with crisp fried onions
Shahi tukda topped with thickened saffron cardamom milk, almonds and pistachios
Italian crostata filled with vanilla custard, topped with fresh fruit and lightly glazed
Italian baked courgette frittata with Parmesan and milk, set until just firm
Choux pastry ring with flaked almonds and praline custard cream filling
Fried pastry nuggets coated in honey and topped with dark chocolate
Crisp zeppole filled with vanilla pastry cream, dusted with icing sugar

