Zwiebelkuchen (German Onion Tart with Bacon)
German yeasted onion tart with bacon and crème fraîche
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Top picks in Whole milk
Pannenkoeken (Dutch Savoury Pancakes with Bacon and Onion)
Thin savoury pancakes topped with bacon and onion
Crema di Semolino con Frutta (Semolina Porridge with Fresh Fruit)
Creamy semolina porridge with butter and mixed berries
Air Fryer Egg Muffins
Air fryer egg muffins with spinach, tomatoes and cheddar.
Matcha Castella Cake (Japanese Green Tea Sponge)
Matcha castella sponge cake with honey
Zwetschgenkuchen (German Plum Cake with Yeasted Base)
German plum cake with yeasted base and cinnamon sugar
All recipes in Whole milk
Hyderabadi Mutton Biryani
Layered mutton biryani with yoghurt marinade, fried onions and saffron milk
Baked Alaska
Layered sponge cake and ice cream finished with briefly baked meringue
Münchner Leberknödelsuppe (Bavarian Liver Dumpling Soup)
Tender beef liver dumplings with marjoram served in a hot beef stock broth
Smoked Haddock Fish Pie
Poached smoked haddock in parsley sauce, topped with mash and baked golden
Ricotta and Spinach Savoury Tart
Ricotta, spinach and Parmesan tart baked in a crisp shortcrust pastry case
Crema Catalana all’Italiana (Crème Brûlée with Orange)
Orange and cinnamon custard topped with a thin caramelised sugar crust
Southern-Style Shrimp and Grits with Cheddar
Stone-ground grits with mature cheddar, finished with lemony smoked paprika prawns
Budino di Pane (Italian Bread Pudding)
Budino di pane is a baked bread pudding with raisins and a soft set texture
Lobster Mac and Cheese
Lobster folded through macaroni in cheddar sauce, baked with a crisp panko topping
Shepherd’s Pie with Buttery Mash
Minced lamb gravy baked under a soft, buttery mashed potato topping
Toad in the Hole with Onion Gravy
Cumberland sausages baked in puffed Yorkshire batter, served with rich onion gravy
Qatayef (Sweet Cheese-Filled Pancake Dumplings)
Golden qatayef pancake dumplings filled with sweet ricotta and dipped in orange blossom syrup
