Pappardelle al Cinghiale (Pappardelle with Wild Boar Ragù)
Pappardelle with slow-simmered wild boar ragù and pecorino
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Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
Mercimek Çorbası (Turkish Red Lentil Soup)
Smooth Turkish red lentil soup with vegetables and lemon
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Wedding Pilaf (Turkish Rice with Meat)
Turkish pilaf with basmati rice, lamb and warm spices
Tas Kebab (Turkish Beef Stew with Tomatoes and Peppers)
Turkish beef stew simmered with tomatoes, peppers and spices
Kefta Tagine (Meatballs in Tomato Sauce)
Spiced beef meatballs simmered in a rich tomato sauce
Mexican Lentil Bowl with Rice, Salsa and Avocado
Lentil and rice bowl with salsa, avocado and lime dressing
Keema Matar (Minced Lamb Curry with Peas)
Minced lamb and pea curry simmered in onion and tomato masala
Revithada (Slow-Baked Greek Chickpeas)
Slow-baked Greek chickpeas with bay and oregano
Fasolada (Greek White Bean Soup)
Greek white bean soup simmered with tomato, onion, carrots and celery
Polish Buckwheat Bowl with Vegetables (Kasza Bowl)
Kasza bowl with buckwheat groats and sautéed vegetables
Francesinha (Porto Sandwich with Beer and Tomato Sauce)
Toasted Porto sandwich with meats, melted cheese and beer sauce
Light Pea and Ham Soup
Light split pea soup with smoked ham hock
Zwiebelrostbraten (Beef Steak with Fried Onions)
Beef steak with crisp fried onions and simple beef gravy
Zuppa di Farro e Legumi (Spelt and Mixed Legume Soup)
Spelt and legume soup with rosemary and vegetables
