Psari Plaki (Baked Fish with Tomato and Potatoes)
Greek baked fish with tomato sauce, potatoes and onions
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Scottish Shepherd’s Pie (Minced Lamb and Mashed Potato Bake)
Shepherd’s pie with minced lamb and creamy mash
Spezzatino di Manzo (Italian Beef Stew)
Italian beef stew simmered with tomato, red wine and herbs
Kartoffelpuffer (German Potato Pancakes)
Crisp German potato pancakes with onion, egg and flour
Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
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Risotto al Limone e Asparagi (Lemon and Asparagus Risotto)
Creamy lemon and asparagus risotto finished with butter and Parmesan
Giouvetsi (Lamb and Orzo Bake in Tomato Sauce)
Lamb and orzo baked in tomato sauce with feta and lemon
Classic Chicken Pot Pie
Chicken and vegetable pie with shortcrust pastry
Chicken Tortilla Soup
Chicken tortilla soup with black beans, sweetcorn and tortilla strips
İzmir Köfte (Turkish Baked Meatballs with Potatoes and Peppers)
Turkish baked meatballs with potatoes and peppers in tomato sauce
Moroccan Tomato Soup with Chickpeas and Spices
Smooth tomato and chickpea soup with Moroccan spices
Lamb Tagine with Apricots and Chickpeas
Lamb tagine with apricots, chickpeas and warm spices
Lamb Tagine with Prunes
Lamb tagine with prunes and toasted almonds
Dakdoritang (Korean Spicy Chicken Stew with Potatoes and Carrots)
Spicy Korean chicken stew with potatoes, carrots and spring onion
Cumin Lamb Stir-Fry (Xinjiang-Style Spiced Lamb)
Xinjiang-style cumin lamb stir-fry with chillies, onion and peppers
Zupa Ogórkowa (Polish Pickle Soup)
Tangy Polish pickle soup with potatoes and dill
Frikadeller (Danish Pan-Fried Pork Meatballs)
Danish pan-fried pork meatballs with onion and breadcrumbs
