
Arroz de Tamboril (Portuguese Monkfish Rice)
Portuguese monkfish rice simmered in tomato and white wine

Explore similar ingredients and other varieties you can use in your cooking.

Portuguese monkfish rice simmered in tomato and white wine

Roasted aubergines stuffed with spiced chickpeas in tomato sauce

Baked aubergines stuffed with tomato, onion and garlic

Crisp German potato pancakes with onion, egg and flour

Greek baked giant beans in tomato and olive oil sauce

Crisp air-fried croquettes with a beef ragout filling.

Beef and onion simmered in dashi over sushi rice

Chana masala-style chickpeas served over basmati rice

Mixed vegetables in tomato masala served as a warm bowl

Sealed-pot chicken biryani with basmati rice, herbs and saffron

Chicken korma in a yoghurt and cashew sauce

Golden pan-fried cauliflower patties with sour cream and dill

Clear beetroot soup served with mushroom-filled uszka dumplings

Unstuffed cabbage casserole with minced pork, rice and tomato sauce

Belgian beef and onion stew with dark beer and mash

Beef and bean chilli simmered with Belgian beer and tomatoes

Dutch braised beef chuck steaks with rich gravy

Roast capon stuffed with pancetta, breadcrumbs and Parmesan

