Boudin Noir aux Pommes (Blood Sausage with Apples)
Pan-fried blood sausage served with buttery sautéed apples
Top picks in Yellow onion
Feijoada de Marisco (Portuguese Seafood and White Bean Stew)
Seafood and white bean stew in a tomato and wine broth
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Vol-au-Vent Belge (Chicken and Mushroom Puff Pastry)
Puff pastry cases filled with creamy chicken and mushrooms
Sopa de Maní (Bolivian Peanut Soup with Beef)
Bolivian peanut soup with beef and potatoes
Vegetable Tagine
Vegetable tagine with chickpeas, tomatoes and dried apricots
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Pannbiff (Swedish Beef Patties with Cream Gravy)
Swedish beef patties with cream gravy and lingonberries
Portuguese-Style Vegetable Stew with Chickpeas and Tomatoes
Vegetable stew with chickpeas, tomatoes, aubergine and courgette
Hachee (Dutch Braised Beef and Onion Stew)
Dutch braised beef and onion stew with tangy gravy
Tortellini in Brodo (Tortellini in Clear Chicken and Beef Broth)
Tortellini served in clear chicken and beef broth
Risotto ai Frutti di Mare (Seafood Risotto with Prawns, Mussels and Squid)
Creamy seafood risotto with prawns, mussels and squid
Lasagna delle Feste (Festive Lasagne with Meat Ragù and Béchamel)
Festive lasagne with meat ragù, béchamel and melted cheese
Timballo di Pasta (Rigatoni Pasta Bake in Shortcrust Pastry)
Rigatoni pasta bake in pastry with ragù, peas and mozzarella
Lasagne al Forno (Classic Baked Lasagne)
Baked lasagne with beef ragù, béchamel and mozzarella
Osso Buco alla Milanese (Braised Veal Shanks with Gremolata)
Slow-braised veal shanks finished with lemony garlic gremolata
Ribollita (Tuscan Bread and Vegetable Soup)
Tuscan bean, vegetable and bread soup
Pot-au-Feu de Boeuf (Boiled Beef and Vegetables in Broth)
Boiled beef and vegetables served in a clear broth
Albóndigas (Lighter Turkey Meatballs) in Smoky Tomato Sauce
Baked turkey meatballs in smoky tomato and garlic sauce
