Cherry Yogurt Smoothie
Why this recipe works
- Ready in minutes: Everything goes straight into the blender, making this a fast drink with very little prep.
- Creamy without heaviness: Yoghurt and banana give the smoothie a smooth, rounded body while keeping the fruit flavour clear.
- Naturally sweet: Ripe banana supports the sweetness of the cherries, so the drink tastes full and balanced without added sugar.
Get the most out of this recipe
Ingredient notes
- Use ripe fruit: Ripe cherries and banana give the best natural sweetness and help the smoothie taste rounded rather than sharp.
- Keep the milk cold: Cold whole milk helps the smoothie stay refreshing without needing ice, which can dilute the flavour.
- Choose yoghurt to suit the texture: Regular yoghurt gives a lighter drink, while Greek-style yoghurt makes it thicker and tangier.
Texture tips
- For a smoother finish: Blend the cherries with the milk first, then add the banana and yoghurt and blend again until fully creamy.
- If it is too thick: Add a little more milk gradually and blend again until the mixture moves freely.
Make-ahead tips
- Best served straight away: The flavour and texture are freshest immediately after blending.
- Short storage: If needed, refrigerate in a sealed container for up to 1 day, then shake well or re-blend before drinking.
Equipment you'll need
Ingredients
Instructions
- Put the sweet cherries, banana, yogurt and whole milk into a blender.
- Blend for 45 to 60 seconds until completely smooth, scraping down the sides if needed. If it looks too thick to move, add a splash more milk and blend again.
- Pour into a glass and serve cold straight away.
Recipe notes
Tips
- If your cherries are very ripe, chill them first so the smoothie stays properly cold without needing ice.
- For a smoother finish, blend the milk and cherries first, then add the banana and yogurt and blend again until creamy.
Substitutions
- Replace the whole milk with lactose-free milk if needed.
- Replace the yogurt with greek-yogurt for a thicker, tangier smoothie.
Storage
- Refrigerate up to 1 days
- Best served immediately. If storing, refrigerate in a sealed container for up to 1 day and shake well or re-blend before drinking.
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Recipe overview
- Servings: 1 glasses
- Total time: 6min (6min active)
- Difficulty: Easy
- Cuisine: German
-
Allergens:
Milk
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