Thai-Style Ginger Lime Tea
Why this recipe works
- Quick infusion: Thinly sliced fresh ginger releases its aroma and gentle heat in a short simmer.
- Bright finish: Lime juice added off the heat keeps the flavour sharp and fresh rather than cooked.
- Easy to adjust: The sweetness, citrus and ginger strength can all be tailored before serving hot or iced.
Get the most out of this recipe
Timing notes
- Serve hot or chilled: Drink it straight after straining for a warming cup, or let it cool briefly before pouring over ice.
- Control the ginger strength: A longer simmer gives a stronger, spicier infusion; keep it gentle so the ginger stays clean-tasting rather than harsh.
Ingredient notes
- Choose fresh ginger: Firm, fresh ginger gives the clearest fragrance and the best warming bite.
- Add lime to taste: Start with a little lime juice and increase gradually so the drink stays bright without becoming too sharp.
Ingredient swaps
- For a vegan version: Use agave syrup instead of honey for a plant-based sweetener.
- Softer citrus option: Lemon can replace lime if you prefer a gentler, rounder citrus finish.
Make-ahead tips
- Make in advance: Cool the tea completely, then refrigerate it in a covered container for up to 3 days.
- Reheat gently: Warm it in a saucepan until steaming, or serve chilled over ice with fresh lime added just before drinking.
Equipment you'll need
Ingredients
Instructions
- Pour the water into a small saucepan. Peel the ginger, then slice it thinly.
- Add the ginger to the pan and bring to a gentle simmer over medium heat. Simmer for 10 minutes, keeping it at a steady, quiet bubble.
- Take the pan off the heat and stir in the honey until dissolved. Let it stand for 2 minutes to infuse a little more.
- Strain into a cup, then squeeze in lime juice to taste (start with half the lime and add more if you like). Serve hot, or cool for 5 minutes then pour over the ice cubes for an iced version.
Recipe notes
Tips
- For a stronger, spicier cup, slice the ginger very thinly and simmer for 12 to 15 minutes.
- Add the lime juice off the heat so it stays bright and fresh rather than tasting cooked.
Substitutions
- Replace honey with agave syrup for a vegan-friendly sweetener.
- Replace lime with lemon for a softer citrus finish.
Storage
- Refrigerate up to 3 days
- Cool completely, then refrigerate in a covered container. Reheat gently in a saucepan until steaming, or serve chilled over ice; add a fresh squeeze of lime just before drinking for the best flavour.
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Recipe overview
- Servings: 1 cups
- Total time: 20min (10min active)
- Difficulty: Easy
- Cuisine: Thai
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