Pineapple Agua Fresca (Fresh Pineapple Drink)

Agua fresca sits somewhere between fresh juice and flavoured water: light, thirst-quenching and designed to be served very cold. In this pineapple version, ripe fruit is blended with cold water, lime and a little caster sugar, then strained for a smoother, cleaner drink that keeps the tropical fragrance without feeling heavy. The lime sharpens the sweetness, while chilling or serving over ice makes it especially refreshing. It is an easy everyday drink for warm weather, and the sweetness can be adjusted depending on how ripe the pineapple is.
Recipe by JustRecipes Editorial Team
Content validated: August 2026 How we create recipes
Made this recipe? Rate it
Cuisine style Latin American refreshment
Cooking style No-cook preparation • Minimal cleanup
Time commitment Under 15 minutes

Why this recipe works

  • Fast and no-cook: The drink comes together in a blender, with straining giving it a smoother, more polished finish.
  • Bright balance: Lime cuts through the pineapple’s sweetness, keeping the flavour fresh rather than heavy.
  • Clean refreshment: Cold water lightens the fruit into a crisp, easy-drinking agua fresca rather than a thick juice.
  • Easy to adjust: The sweetness can be tuned to the ripeness of the pineapple and personal preference.

Get the most out of this recipe

Ingredient notes

  • Choose ripe pineapple: A fragrant pineapple with a slight give at the base will give the drink the cleanest, most rounded flavour.
  • Balance the citrus: Add lime gradually if the pineapple is very sweet, or use a little less if the fruit is already sharp.
  • Sweeten to taste: Caster sugar dissolves easily once blended, but the amount needed depends on the fruit’s natural sweetness.

Timing notes

  • Chill for a cleaner finish: A short chill helps the pineapple, lime and sugar settle into a more balanced drink.
  • Best served cold: Pour over ice just before serving so the agua fresca stays bright without becoming diluted.

Ingredient swaps

  • Use agave if preferred: Agave syrup gives a softer sweetness and blends easily into the drink.
  • Try lemon instead of lime: Lemon works well if needed, giving a slightly rounder and less aromatic citrus note.

Make-ahead tips

  • Make ahead lightly: Blend and strain the drink in advance, then keep it covered in the fridge until needed.
  • Stir before pouring: Natural separation is normal, so stir the jug well before serving over fresh ice.

Equipment you'll need

Blender Citrus juicer Measuring cups Sieve / strainer
Ingredients
Instructions
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  1. Peel and core the pineapple, then cut the flesh into chunks. Juice the limes.
  2. Add the pineapple, cold water, lime juice and caster sugar to a blender. Blend for 30 to 60 seconds until completely smooth.
  3. Set a sieve over a jug and strain the mixture, pressing with the back of a spoon to extract as much liquid as possible. Taste and, if you prefer it sweeter, blend in a little more caster sugar next time.
  4. Divide the ice cubes between 4 glasses and pour over the agua fresca. Serve straight away, or chill for 10 minutes for an extra-cold drink.

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Recipe notes

Tips

  • For the cleanest flavour, use a ripe pineapple that smells fragrant at the base and gives slightly when pressed.
  • If your blender struggles, start with half the water, blend, then add the remaining water and blend again.
  • For a clearer drink, strain twice through the sieve.

Substitutions

  • Replace caster sugar with agave syrup for a softer sweetness; blend it in to taste.
  • Replace lime with lemon for a slightly rounder, less aromatic citrus note.

Storage

  • Refrigerate up to 2 days
  • Store in a sealed jug in the fridge and stir before serving, as it may separate. Add ice cubes only when serving so the drink does not dilute.

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Pineapple Agua Fresca (Fresh Pineapple Drink)
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Recipe overview

  • Servings: 4 glasses
  • Total time: 10min (10min active)
  • Difficulty: Easy
  • Cuisine: Latin American
Beginner friendly Kid friendly
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Equipment you'll need

Blender Citrus juicer Measuring cups Sieve / strainer

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Caster sugar

1 cup ≈ 200 g
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Water

1 cup ≈ 240 ml
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