Pomegranate Mint Spritzer (Moroccan-Style)
Why this recipe works
- Fresh, bright finish: Lime sharpens the pomegranate juice while mint adds a clean herbal lift.
- Balanced sweetness: Honey softens the tart fruit without making the drink heavy or syrupy.
- Fast to assemble: The syrup, mint and juice come together quickly, with sparkling water added just before serving.
Get the most out of this recipe
Timing notes
- Serve straight away: Add the sparkling water only at the end so the drink stays fizzy and light.
- Quick mixing only: There is no cooking involved; most of the time is spent loosening the honey and preparing the glass.
Make-ahead tips
- Make the base in advance: Mix the pomegranate juice, lime and honey ahead of time and refrigerate until needed.
- Finish at serving time: Add ice, mint and chilled sparkling water just before serving for the best texture and aroma.
Ingredient notes
- Use well-chilled sparkling water: Cold sparkling water keeps the spritzer sharper and helps preserve the bubbles.
- Bruise the mint gently: Pressing the leaves lightly releases their aroma without turning the drink grassy or bitter.
- Adjust the citrus: Use a little more lime for a tarter drink, or switch to lemon for a softer citrus note.
Serving ideas
- Simple garnish: Finish with extra mint or a lime wedge for a clean, fresh look.
- Best glassware: Serve in a tall glass over plenty of ice to keep the drink cold and sparkling.
Equipment you'll need
Ingredients
Instructions
- Put the honey in a small mixing bowl and squeeze in the lime juice. Whisk until the honey loosens and dissolves into a smooth syrup.
- Add the mint leaves and gently bruise them with the back of a spoon to release their aroma. Stir in the pomegranate juice.
- Fill a glass with the ice cubes, then strain or pour in the pomegranate mixture (leave the mint in if you like). Top with the chilled sparkling water and give it one gentle stir before serving.
Recipe notes
Tips
- For the brightest flavour, roll the lime firmly on the worktop before juicing to help it release more juice.
- Add the sparkling water at the end and stir gently to keep the drink lively and fizzy.
Substitutions
- Replace Honey with Agave syrup for a similar sweetness with a lighter flavour.
- Replace Lime with Lemon for a softer, rounder citrus note.
Storage
- Refrigerate up to 1 days
- Best served straight away. If needed, mix the pomegranate juice, lime and honey and refrigerate for up to 24 hours; add ice cubes and sparkling water just before serving to keep it fizzy.
Ratings & reviews
Liked this recipe? Share your feedback to support our cooking community.
Tried this recipe?
Choose 1–5 stars. A comment is optional.
Stay inspired
Discover new recipes, seasonal favourites and cooking inspiration every day. Follow JustRecipes on Pinterest and Spillt.
Recipe overview
- Servings: 1 glasses
- Total time: 10min (10min active)
- Difficulty: Easy
- Cuisine: Moroccan
Plan your meals and get a complete grocery list automatically.
Add to meal plannerEquipment you'll need
Got ingredients left?
Find recipes using ingredients from this recipe or what you already have at home.
Find recipes with these ingredients →
Lingonberry Spritzer
Lingonberry cordial spritzer with sparkling water, lemon and ice
Pomegranate Molasses Spritzer
Tangy pomegranate molasses spritzer with lime and sparkling water
Salted Lime Soda
Fizzy lime drink with sugar, salt and ice
Sima (Finnish Lemon May Day Drink)
Finnish lemon sima, lightly fermented and served chilled with raisins
Thai Lime Soda (Nam Manao Soda)
Fizzy Thai lime soda served over ice
Horchata de Chufa (Tiger Nut Drink)
Chilled tiger nut drink with cinnamon and lemon
Coconut Pandan Smoothie
A creamy coconut milk and pandan smoothie with banana.
Passion Fruit Juice (Fresh Tropical Juice)
Strained passion fruit juice with lime, caster sugar and ice
Thai Iced Tea
Strong iced tea topped with sweetened condensed milk
Coconut Water Cooler
Coconut water cooler with lime and honey over ice
Ginger Milk Tea
Hot ginger milk tea brewed with black tea, milk and sugar
Bori-cha (Korean Roasted Barley Tea)
Korean roasted barley tea with a toasty, nutty flavour
Pomegranate Molasses Spritzer
Tangy pomegranate molasses spritzer with lime and sparkling water
Melon Mint Smoothie
A refreshing melon smoothie with mint, lime and yoghurt.
Moroccan Fruit Punch with Mint and Orange Blossom Water
Chilled orange juice punch with mint and sparkling water
Thai-Style Ginger Lime Tea
Ginger lime tea sweetened with honey
Coconut Water Cooler
Coconut water cooler with lime and honey over ice
Salted Lime Soda
Fizzy lime drink with sugar, salt and ice
You might also like
Lion’s Head Meatballs (Shanghai-Style Braised Pork Meatballs with Napa Cabbage)
Braised Shanghai-style pork meatballs with napa cabbage
Lamb Kofta Platter with Tahini Lemon Sauce and Salad
Lamb kofta platter with tahini lemon sauce and salad
Japanese-Korean Fusion Rice Bowl with Gochujang Chicken and Egg
Rice bowl with gochujang chicken, cucumber, spinach and egg
Modern Vegetable Pajeon (Korean Spring Onion and Vegetable Pancake)
Crisp Korean vegetable pancake with soy vinegar dipping sauce
Gochujang Roasted Chicken Traybake
Gochujang chicken traybake with sweet potato, broccoli and sesame
Manakish Cheese (Middle Eastern Flatbread)
Yeasted flatbreads topped with mozzarella and feta
Make this recipe easier next time
AdvertisementThese tools help you get better results with less effort.
KitchenAid Stainless Steel Mixing Bowls
- Non-slip base
- Stainless steel
- Not microwave safe
Pyrex Glass Mixing Bowls with Lids
- Microwave safe
- BPA-free lids
- Glass is heavier
OXO Good Grips Stainless Mixing Bowl Set
- Non-slip base
- Comfort grip
- Higher price
Enjoy cooking with JustRecipes?
Add JustRecipes as one of your preferred Google sources to discover our recipes more easily across Google Search.
Add JustRecipes to GoogleEvery recipe on JustRecipes follows the same structured editorial process. Learn how recipes are created, validated, translated, illustrated, and continuously improved across the platform. How we create recipes.
