Mango Chilli Lime Smoothie

Ripe mango, lime and chilli make a vivid chilled smoothie with the sweet–sharp character often found in fruit served with citrus, salt and gentle heat. Greek yoghurt gives it body and a creamy tang, while ice keeps the texture thick and refreshing rather than juice-like. The chilli is used as a seasoning rather than the main event, lifting the mango and lime without overwhelming them. Ready in minutes, it works well as a bright breakfast drink, an afternoon cooler or a non-alcoholic option with a little savoury edge.
Recipe by JustRecipes Editorial Team
Content validated: August 2026 How we create recipes
Made this recipe? Rate it
Cuisine style Mexican-inspired fruit drink
Spice level Mild
Cooking style No-cook preparation • Minimal cleanup
Time commitment Under 15 minutes

Why this recipe works

  • Ready in minutes: Everything is blended cold, so the drink comes together quickly without cooking or advance preparation.
  • Bright, balanced flavour: Lime juice sharpens the sweetness of the mango, while a little agave rounds out the citrus.
  • Thick and creamy: Greek yoghurt and ice create a smooth, spoonable body without making the drink heavy.
  • Easy to adjust: The chilli and sweetness can be fine-tuned after blending, making it simple to match your preferred heat level.

Get the most out of this recipe

Adjust the heat

  • For a gentler drink: Start with only a tiny pinch of chilli powder and add more only after tasting.
  • For more heat: Blend in extra chilli gradually so the spice lifts the fruit without overwhelming the lime and mango.
  • Keep the heat balanced: If the chilli tastes too sharp, a little extra agave can soften the edge while keeping the drink bright.

Ingredient notes

  • Use ripe mango: A ripe mango gives the smoothie natural sweetness and a fuller fruit flavour, reducing the need for extra sweetener.
  • Choose chilli carefully: Hot chilli powders vary widely, so add it in small amounts and taste before increasing the heat.
  • Chill the yoghurt: Well-chilled Greek yoghurt helps keep the smoothie thick, cold and creamy once blended with the ice.

Texture tips

  • For a thicker smoothie: Use very cold yoghurt and frozen mango if available, then blend only until the mixture is smooth.
  • If it will not blend: Pause briefly to let the ice soften, then blend again rather than adding too much liquid.
  • For the smoothest finish: Scrape down the blender once so any mango pieces and lime zest are fully incorporated.

Timing notes

  • Serve straight away: The smoothie has its best texture immediately after blending; it loosens as the ice melts.
  • Best the same day: If refrigerated, shake or re-blend before serving to bring the texture back together.

Equipment you'll need

Blender Citrus juicer Measuring spoons
Ingredients
Instructions
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  1. Zest the lime, then juice it. Add the juice to the blender along with the mango and Greek yogurt. Blend briefly to break everything up.
  2. Add the agave syrup, hot chili powder, fine sea salt and ice cubes. Blend on high until very smooth and thick, stopping once to scrape down if needed. If it seems too thick to blend, let it sit for 30 seconds for the ice to soften, then blend again.
  3. Taste and adjust with a little more hot chili powder for heat or agave syrup for sweetness. Blend in the lime zest for a final 5 seconds. Pour into a glass and serve immediately.

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Recipe notes

Tips

  • For the thickest texture, use well-chilled Greek yogurt and fully frozen mango.
  • Add the hot chili powder in small pinches and blend between additions so you can stop at your preferred heat level.

Substitutions

  • Replace agave syrup with maple syrup for a deeper, caramel-like sweetness.
  • Replace Greek yogurt with coconut milk for a dairy-free version with a lighter body.

Storage

  • Refrigerate up to 1 days
  • Best served straight away. If you must store it, refrigerate in a sealed bottle and re-blend or shake vigorously before drinking; the texture will loosen as the ice melts.

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Recipe overview

  • Servings: 1 glasses
  • Total time: 10min (10min active)
  • Difficulty: Easy
  • Cuisine: Mexican
  • Allergens:
    Milk
Beginner friendly Kid friendly
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Equipment you'll need

Blender Citrus juicer Measuring spoons

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Agave syrup

1 cup ≈ 336 g
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Fine sea salt

1 cup ≈ 268.8 g
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Greek yogurt

1 cup ≈ 245 g
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