Air Fryer Broccoli
Crisp-tender air-fried broccoli with lemon and Parmesan.
What measuring spoons are for (and what they can’t do)
A standard set is designed for small volumes that are awkward to measure in cups: spices, salt, baking powder and soda, dried yeast, extracts and concentrated liquids. In baking, these small measures can have an outsized effect on rise and flavour, so accuracy is practical rather than fussy. Measuring spoons are less helpful for ingredients that do not level cleanly, such as honey, syrups and nut butters, unless the recipe is tolerant. They also do not replace tasting and adjusting when you are seasoning a soup or dressing, where ingredients and personal preference vary.
Top picks in Measuring spoons
Air Fryer Panko Chicken Tenders
Crispy panko chicken tenders cooked quickly in the air fryer.
Cantonese Black Pepper Beef Stir-Fry (Peppery Beef with Peppers and Onion)
Peppery beef stir-fry with green pepper, onion and glossy sauce
Arroz Doce (Portuguese Rice Pudding)
Portuguese rice pudding with cinnamon, egg yolks and lemon zest
Air Fryer Baked Apples
Air fryer baked apples filled with cinnamon, brown sugar and butter.
Tres Leches Cake (Milk-Soaked Sponge Cake)
Milk-soaked sponge cake with whipped cream and cinnamon
Using them efficiently, with less mess
For dry ingredients, fill the spoon and level it with a straight edge for consistency. For sticky ingredients, a small spoon can be lightly oiled or dipped in neutral oil first, which helps the ingredient slide out more cleanly. If you are measuring several spices, it is often quicker to measure into your hand or a small bowl and tip them in together, rather than stopping to wash and dry each spoon. When you do not have measuring spoons, a small set of kitchen teaspoons can work in a pinch, but the volume is not standardised, so treat it as approximate and adjust carefully.
All recipes in Measuring spoons
Gravlax (Cured Salmon with Mustard Dill Sauce)
Cured salmon with dill, sliced thin and served with mustard sauce
Cabrito Assado de Páscoa (Easter Roast Kid Goat with Potatoes)
Roast kid goat with potatoes, onions, garlic and white wine
Pasta Bowl al Pesto (Basil Pesto Pasta with Pine Nuts)
Pasta tossed with basil pesto, Parmesan and pine nuts
Navarin d’Agneau (Spring Lamb Stew)
Spring lamb stew with carrots, new potatoes and peas
Strawberry Oat Breakfast Smoothie
Strawberry oat breakfast smoothie with Greek yoghurt and banana
American-Style Chicken Piccata
Pan-fried chicken in a lemon, caper and butter sauce
Eton Mess Parfait
Eton mess parfait with strawberries, cream and meringue
Bavarian Flatbread with Crème Fraîche, Bacon and Onions
Flatbread with crème fraîche, bacon, onions and chives
Crispy Chicken Avocado Poke Bowl
Sushi rice with crispy chicken, avocado and soy-sesame dressing.
Hawaiian Style Salmon Poke Bowl
Hawaiian style salmon poke bowl with sushi rice and seaweed.
Shoyu Tuna Poke Bowl
Shoyu tuna poke bowl with sushi rice, cucumber and sesame.
Berry Kefir Smoothie Bowl
Kefir smoothie bowl with berries, banana, granola and chia.
When to measure exactly and when to cook by feel
Measure precisely when the ingredient is powerful or functional: chilli powder and cayenne, salt in a small-volume sauce, and especially baking powder, bicarbonate of soda and yeast. Those are hard to correct once mixed in. Measure more loosely when the recipe invites adjustment, such as spice blends, dressings and marinades, where you can taste and rebalance. If you are scaling a recipe up or down, measuring spoons help keep ratios sensible, because “a pinch” does not scale reliably. For very small amounts, a set that includes smaller spoons can be useful, but careful pinches can also be effective when the recipe is forgiving.
Where to look next
Cooking method can help you judge how much precision matters: baking and quick breads often rely on exact small measures, while many stovetop dishes allow tasting and adjustment. Difficulty is another useful lens, because recipes with more steps or tighter timing often benefit from having measurements nailed down early.
Blended
Apple Kefir Smoothie
Blend kefir with apple, banana and cinnamon until smooth.
Sauté
Espinacas con Garbanzos (Spanish Spinach and Chickpea Stew)
Spinach and chickpeas simmered in tomato, paprika and cumin
Sauté
Lomo de Cerdo a la Naranja (Pork Loin with Orange Sauce)
Seared pork loin simmered in a glossy orange sauce
Sauté
Zucchine Trifolate con Uova e Pecorino (Courgettes with Eggs and Pecorino)
Sautéed courgettes with softly scrambled eggs and pecorino
Easy
Mousse de Maracujá (Brazilian Passion Fruit Mousse)
Chilled passion fruit mousse made with condensed milk and cream
Medium
Basundi (Thickened Sweetened Milk with Cardamom and Saffron)
Thickened sweetened milk dessert with cardamom, saffron and pistachios
Easy
Carne con Tomate Andaluza (Andalusian Pork in Tomato Sauce)
Pork simmered in a thick tomato and paprika sauce
Advanced
Lobster Bisque
Smooth lobster bisque finished with brandy, tomato purée and cream
Frequently asked questions
Do I need measuring spoons if I don’t bake?
They are still useful for spices, salt, and concentrated flavourings, but many savoury dishes can be adjusted to taste, so exact measuring is less critical.
Should I use level or heaped spoons?
Unless a recipe says “heaped”, assume level. Heaped spoonfuls vary a lot and can easily double the intended amount.
How do I measure sticky ingredients like honey?
A light coating of neutral oil on the spoon helps, or you can measure by weight if the recipe provides it. Scraping with a small spatula also reduces waste.
Are teaspoons and tablespoons the same everywhere?
Not always. Spoon sizes can vary by region and by the cutlery in your drawer, which is why standard measuring spoons are more consistent.
What’s the difference between a pinch and a measured amount?
A pinch is inherently variable and depends on your fingers and the ingredient. It works best in recipes where you can taste and adjust.
Keep them for the moments that matter
Measuring spoons earn their keep when small amounts have a big impact. Use them for raising agents and potent seasonings, and feel free to cook more intuitively when the recipe gives you room to adjust.
