Sudderlappen met Jus (Dutch Slow-Cooked Beef with Gravy)
Dutch slow-cooked beef served with glossy gravy
Top picks in Bay leaves
Feijoada à Portuguesa (Portuguese Bean Stew with Pork and Chorizo)
Portuguese white bean stew with pork belly, chorizo and bacon
Brazilian Rice and Beans
Rice with creamy black beans, lime and coriander
Rollmops (Pickled Herring Rolls with Gherkins and Onion)
Pickled herring rolls filled with gherkins and onion
Vegan Pasta e Fagioli
Italian vegan bean and pasta soup with tomatoes and herbs
Beer-Braised Pork Shoulder
Pork shoulder slow-braised in lager with onion and caraway
All recipes in Bay leaves
Navarin d’Agneau (French Spring Lamb Stew)
French lamb stew braised with white wine, vegetables and fresh herbs
Boeuf Bourguignon (Beef Stew Braised in Red Wine)
Slow-braised beef stew with red wine, pancetta, mushrooms, onions and carrots
Callos Madrileños (Madrid-Style Tripe Stew)
Slow-simmered tripe stew with chorizo, morcilla, smoked paprika, garlic and bay
Marmitako (Basque Tuna and Potato Stew)
Traditional marmitako with tuna and potatoes simmered in a light paprika broth
Low Country Boil (Prawns, Sausage, Corn and Potatoes)
Low Country Boil with prawns, smoked sausage, corn and potatoes in broth
New England Clam Chowder in a Sourdough Bread Bowl
New England style clam chowder with potatoes and clams in a sourdough bowl
Leek and Potato Soup with Smoked Mackerel
Blended leek and potato soup finished with crème fraîche and smoked mackerel
Caldereta de Cordero Extremeña (Extremaduran Lamb Stew)
Slow-simmered lamb stew with onion, smoked paprika, wine and parsley
Pollo al Chilindrón (Chicken with Peppers and Tomato)
Pollo al chilindrón with browned chicken thighs, peppers, tomatoes, onion and garlic
Erwtensoep (Dutch Split Pea Soup with Smoked Sausage)
Creamy erwtensoep with split peas, smoked sausage, leek, celeriac and carrot
Pulpo a la Gallega con Patatas (Galician Octopus with Potatoes)
Simmered octopus sliced over potatoes, finished with olive oil, paprika and salt
Linsensuppe mit Würstchen (German Lentil Soup with Frankfurters)
Green lentil soup with frankfurters, carrots, celeriac and leek
